As an Amazon Associate we earn from qualifying purchases.
This twist on the classic Italian bread salad is perfect for anyone who wants to bring a little Southern comfort to the table. Tender chunks of homemade cornbread soak up a bright, tangy dressing, blending beautifully with fresh vegetables and herbs. It’s a great way to use day-old cornbread and turn it into something lively, colorful, and delightfully different.
Ingredients
- 4 cups cubed cornbread (preferably day-old)
- 2 cups cherry tomatoes, halved
- 1 cup chopped cucumbers
- 1 cup diced bell pepper
- ½ cup thinly sliced red onion
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon roasted tomato paste (or regular tomato paste)
- 1 tablespoon honey
- Salt and black pepper to taste
- Handful of fresh basil or cilantro leaves
Instructions
Start by preparing your cornbread in advance. If it’s freshly baked, cube it and let it cool or dry out slightly for a firmer texture—this helps the bread hold up once it’s dressed.
Next, toss the cherry tomatoes, cucumbers, bell pepper, and red onion in a large serving bowl. In a separate small bowl or jar, whisk together the olive oil, balsamic vinegar, roasted tomato paste, honey, salt, and black pepper to form your dressing. Taste to adjust seasoning and sweetness.
Add the cubed cornbread to the vegetables and drizzle everything with the dressing. Gently fold the mixture so the cornbread soaks in some of the vinaigrette and the vegetables are coated evenly. Let the salad rest at room temperature for about 10 minutes, allowing the flavors to mingle.
Finally, garnish with fresh basil or cilantro leaves. Serve your Cornbread Panzanella Salad right away or slightly chilled—either way, it will be bursting with juicy, tangy, and sweet notes.
This recipe is a standout option for picnics, potlucks, or casual meals at home. It brings together the crumbly sweetness of cornbread and the refreshing crispness of fresh vegetables. You can easily tailor the dish to dietary preferences by adding more veggies, substituting gluten-free cornbread, or using different herbs for a unique twist. Whether you’re looking for a fun way to use up leftover cornbread or simply want to try something new, this bright and satisfying salad has you covered.
