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There’s nothing quite like the comforting aroma of a warm corn casserole drifting through your kitchen. This creamy side dish combines the natural sweetness of corn with rich cheddar cheese, tangy sour cream, and a pleasantly crisp topping. It’s the perfect addition to a cozy family dinner or a cheerful holiday spread.
Ingredients
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 box (8.5 ounces) cornbread mix
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Optional: 1 fresh jalapeño, finely chopped (for a spicy kick)
Instructions
Begin by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. In a large mixing bowl, stir together the drained corn, creamed corn, sour cream, and melted butter. Feel free to fold in the chopped jalapeño here if you’d like an extra bit of heat. Next, sprinkle in the cornbread mix, cheddar cheese, salt, and black pepper. Stir gently until all ingredients are well combined, taking care not to overmix.
Transfer the batter into your prepared baking dish, spreading it evenly. Top with a handful of extra shredded cheddar for a lucious cheesy crust. Slide it into the oven and bake for about 40–45 minutes, or until the casserole is beautifully golden and the center is set when pierced with a toothpick. Let it rest for a few minutes before slicing into squares or scooping out portions to serve.
This corn casserole recipe checks all the boxes: delicious, simple, and crowd-pleasing. Whether you’re feeding folks at a potluck or whipping up a weeknight meal, it’s versatile enough to delight everyone at the table. For a lighter version, swap in reduced-fat sour cream and cheese or use dairy-free alternatives. You can also play with different flavor additions—like diced green chilies or crumbled bacon—to make it your own. However you choose to serve it, this dish is guaranteed to bring warm smiles and happy hearts to the dinner table.
