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Looking for a hearty, crowd-pleasing side dish that never fails to impress? This recipe for a “Cozy Cheddar Corn Bake” takes the traditional corn casserole concept and adds a luscious layer of cheesy goodness. Whether you serve it alongside a weeknight meal or as part of a holiday feast, it’s guaranteed to warm both hearts and appetites.
Ingredients
- 1 (15 oz) can of whole kernel corn, drained
- 1 (15 oz) can of creamed corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 (8.5 oz) box cornbread mix
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch or similar baking dish. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Stir gently to keep the mixture light and fluffy.
Next, add in the cornbread mix, salt, and pepper, folding everything together until well integrated. Sprinkle half of the shredded cheddar cheese into the batter and give it a quick stir. Pour the batter into your prepared baking dish and use a spatula to even out the top. Finally, layer the remaining cheddar cheese on top for a lightly golden crust once baked.
Slide the casserole into the preheated oven and let it bake for about 35–40 minutes, or until the top is set and a toothpick inserted in the center comes out clean. Once done, allow the casserole to rest for a few minutes. This brief pause will help lock in moisture and make it easier to slice.
This Cozy Cheddar Corn Bake shines as a versatile side dish that suits a range of tastes—whether you want something comforting for a weeknight dinner or an easy crowd-pleaser for a potluck. You can substitute low-fat sour cream to lighten things up, or swap the cheddar with pepper jack if
you prefer a little extra kick. Whatever variation you choose, this creamy, cheesy casserole delivers an effortless, homey flavor for any occasion. Enjoy!
