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Fall is the perfect time to indulge in cozy, warm-spiced treats, and these sweetly cinnamon-sugar dusted gingerbread cookies fit the bill. They’re soft yet crisp around the edges, brimming with autumn aroma, and absolutely irresistible for anyone craving something comforting in cooler weather.
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ⅓ cup molasses
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar mixed with 1 teaspoon cinnamon (for dusting)
Instructions
Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and nutmeg. Set this dry mixture aside for a moment.
In a separate large bowl (or the bowl of a stand mixer), cream the softened butter with the brown sugar until light and fluffy, about two minutes. Add the molasses, egg, and vanilla extract, mixing until well combined and smooth. Gradually sprinkle in the dry ingredients, mixing just until the dough comes together. If the dough feels sticky, cover and chill in the refrigerator for 30 minutes to make it easier to handle.
Roll walnut-sized scoops of dough into balls and place them on the prepared baking sheets, leaving about two inches of space between the cookies. Gently press each dough ball to flatten slightly, then sprinkle (or generously roll) them with the cinnamon-sugar mixture. Bake for 10–12 minutes, or until the edges are firm but the centers are still slightly soft. Let the cookies cool on the baking sheets for a couple of minutes before transferring to a wire rack to cool completely.
These Perfectly Cinnamon-Sugar Gingerbread Cookies are a crowd-pleaser for anyone who loves sweet, spiced delights. The recipe can easily be adapted if you’re looking for gluten-free or dairy-free options by swapping in your preferred flour blend and plant-based butter. They’re a surefire hit at fall gatherings, ideal for dunking in a cozy mug of tea, yet simple enough to whip up for everyday treats. Whether you’re celebrating the season or simply chasing that comforting aroma of cinnamon and ginger, these cookies will make your autumn extra delicious.
