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Nothing says cozy quite like a warm cinnamon roll on a crisp day. For those moments when you crave the creamy comfort of a dessert and the buzz of a cocktail, look no further than this twist on the classic White Russian. Bold coffee liqueur meets sweet vanilla and just enough spice to remind you of a freshly baked cinnamon roll, all in a single glass that’s unbelievably simple to make.
Ingredients
- 1½ ounces vodka
- 1 ounce coffee liqueur (like Kahlúa)
- ½ teaspoon ground cinnamon (plus a pinch extra for garnish)
- ½ teaspoon vanilla extract
- 3 ounces half-and-half (or a non-dairy alternative)
- 1 tablespoon whipped cream (optional, for topping)
- Ground cinnamon or cinnamon sugar (for sprinkling on top)
Instructions
Start by filling a rocks glass with ice. Next, pour the vodka and coffee liqueur over the ice, giving it a gentle stir to blend those flavors. Add in the ground cinnamon and vanilla extract, stirring again to make sure the spices are evenly distributed.
Slowly drizzle in your half-and-half (or preferred creamer) to create that dreamy swirl effect. For an extra-special touch, top with a dollop of whipped cream and finish with a sprinkle of cinnamon or cinnamon sugar. Sip joyously and let the comforting aroma of fresh cinnamon wrap around you like a cozy blanket.
This Cinnamon Roll White Russian delivers all the warm, bakery-inspired flavors in a single glass, perfect for anyone looking to bring a little extra sweetness to their day. It’s ideal for sipping at home, when you want a brief escape to a place that’s both boozy and comforting. If you’d rather go non-dairy, just swap the half-and-half for a creamy oat or almond milk. You can also adjust the level of spice to your liking or add a splash of caramel syrup for extra decadence. Whether you’re a new home bartender or a seasoned mixologist, this recipe is a fuss-free way to enjoy a dessert-inspired cocktail without spending hours in the kitchen.
