As an Amazon Associate we earn from qualifying purchases.
Imagine the delightful crunch of a classic churro, now transformed into a snug little cookie. These Crisp & Cozy Cinnamon Churro Cookies deliver all the warm, spiced sweetness you adore—without venturing outside for a street-fair treat. They’re perfect for family gatherings, bake sales, or any moment you crave a comforting, cinnamon-sugar hug in dessert form.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Extra cinnamon-sugar mix (3 tablespoons sugar + 1 teaspoon cinnamon)
Instructions
Begin by creaming the softened butter and both sugars in a large mixing bowl. Use a hand mixer or stand mixer on medium speed until the mixture is smooth, fluffy, and light in color—about two minutes. Beat in the eggs one at a time, followed by the vanilla extract, scraping down the sides of the bowl to ensure everything is well incorporated.
In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing on low speed just until the dough comes together. Take care not to overmix—this helps the cookies hold their tender crunch.
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Shape the dough into tablespoon-sized balls and roll each one generously in the cinnamon-sugar mix. Place them on the prepared baking sheets, leaving an inch or two of space between each cookie. Bake for about 10 to 12 minutes, or until the edges are a soft golden brown. Allow them to rest on the baking sheets for a couple of minutes before transferring to a wire rack to cool completely.
These Cinnamon Churro Cookies make a sweet addition to any kitchen. They’re fast and fun to whip up, ideal for chocoholics who might consider adding a drizzle of melted chocolate on top, or spice enthusiasts who might swap out half the cinnamon for pumpkin pie seasoning. Perfect for snack time, potlucks, or lunchboxes, they bring a little taste of festival magic straight to your home. Friends avoiding dairy can replace the butter with a plant-based alternative, and slightly adjusting sugar levels (or type, like coconut sugar) is a breeze. Enjoy them fresh from the oven with a mug of cocoa or coffee, and discover just how simple comfort baking can be.
