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Imagine all the warm, comforting flavors of freshly fried churros swirling together with the creamy richness of a classic cheesecake. That’s exactly what happens with this Cinnamon Churro Cheesecake Dream. It’s indulgent but surprisingly simple to whip up—perfect for a weekend treat or as a special dessert for a holiday gathering. The swirl of cinnamon sugar gives you that churro-like crunch, while the velvety cheesecake center melts in your mouth with every bite.
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tablespoons sugar
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ cup sour cream
- 3 tablespoons cinnamon sugar (for topping)
Instructions
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press this mixture firmly into the bottom of an 8-inch springform pan to form your crust. Bake for 8 minutes, then remove from the oven and let it cool slightly.
Meanwhile, prepare the cheesecake filling. In a large bowl, beat together the softened cream cheese and half a cup of sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, ground cinnamon, and sour cream until all ingredients are fully incorporated.
Pour the cheesecake batter over the cooled crust. Tap the pan gently on the counter to release any air bubbles. Sprinkle a generous layer of cinnamon sugar on top—this will give you that delightful churro-inspired texture once it’s baked. Bake for 25–30 minutes, or until the edges are set and the center still has a slight jiggle. Turn off the oven, crack the door, and let the cheesecake cool slowly for about an hour before transferring it to the refrigerator to chill completely.
This Cinnamon Churro Cheesecake is a wonderfully indulgent dessert that brings the flavors of deep-fried dough and fragrant cinnamon to life in a smoother, creamier form. It’s an excellent choice for fans of cinnamon-based treats, and it can easily be adapted by swapping the graham crackers for digestive biscuits or adding a dash of nutmeg for extra warmth. Whether you’re catering to a cinnamon-lover’s sweet tooth or introducing friends to this unique twist on churros, this recipe is sure to charm everyone at the table. Enjoy!
