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This quick and easy cake blends the cozy warmth of cinnamon and apples with the creamy richness of cheesecake—perfect for impressing your friends at a dinner party or a relaxed weekend gathering. Each forkful is a delightful medley of sweet spices, tender apples, and tangy cheesecake swirls that melt in your mouth.
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk (dairy or non-dairy)
- 1 cup chopped apples (any crisp variety)
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9-inch cake pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set this dry mixture aside for now.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy—this usually takes about two minutes. Beat in the eggs one at a time, then stir in the milk. Gently add the dry ingredients, mixing just until everything is combined. Finally, fold in the chopped apples.
In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Pour half the cake batter into your prepared pan, dollop the cream cheese mixture on top, then swirl it gently with the tip of a knife. Finish by pouring the remaining cake batter on top, creating more swirls for a beautiful marbled effect. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for at least 15 minutes before slicing.
This cinnamon-apple cheesecake swirl cake is a terrific choice when you want something crowd-pleasing without the fuss. The balanced sweetness and note of tang from the cream cheese makes it appealing to a wide range of taste buds. If you prefer something lighter, swap in low-fat cream cheese or use non-dairy milk. Add a handful of chopped walnuts for extra crunch, or drizzle a simple powdered sugar glaze on top for a showstopping finish. Warm from the oven or chilled, this cake is guaranteed to delight anyone craving a slice of comfort and sweetness.
