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Celebrate this holiday season with minimal fuss and maximum flair by whipping up a delicious Chocolate-Hazelnut Yule Log. This streamlined recipe combines a light, fluffy sponge cake with rich chocolate-hazelnut flavor. You’ll be amazed by how quickly it comes together, leaving you plenty of time to spread Christmas cheer.
Ingredients
- 4 large eggs, room temperature
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 cup chocolate-hazelnut spread
- 1 cup whipping cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Optional decorations: sifted powdered sugar, chocolate shavings, or crushed hazelnuts
Instructions
First, preheat your oven to 350°F (175°C) and line a jelly roll pan (10×15 inches) with parchment paper. In a bowl, whisk the eggs and granulated sugar with an electric mixer until thick and pale, about 5 minutes. Gently sift the flour, cocoa powder, and salt into the egg mixture. Use a spatula to fold everything together, being careful not to deflate the batter.
Pour the batter onto the prepared pan and spread it evenly. Bake for 8–10 minutes, or until the cake springs back when lightly touched. Carefully flip the cake onto a clean kitchen towel dusted with a little powdered sugar. Peel away the parchment paper, then roll the cake gently from one short side to the other using the towel to help. Set aside to cool.
While the cake cools, whisk the whipping cream, powdered sugar, and vanilla until soft peaks form. Unroll the cooled cake, and spread a thin layer of the chocolate-hazelnut spread evenly over the surface. Then, spread half the whipped cream on top of the chocolate-hazelnut layer, and gently roll the cake back up. Decorate with the remaining whipped cream and finish with any festive toppings you love.
This Yule Log recipe is perfect for busy cooks and first-time bakers who want to deliver a sweet, charming treat without spending hours in the kitchen. With its simple ingredient list and approachable technique, you can easily tweak the flavors to suit dietary needs—try a dairy-free whipped topping or a gluten-free flour blend if needed. Whether you’re hosting a last-minute holiday soirée or just want to show off at the office potluck, this quick and easy Yule Log will dazzle everyone with its merry appearance and melt-in-your-mouth taste.
