Chocolate Dipped Brownie Bites That Taste Like Pure Indulgence

As an Amazon Associate we earn from qualifying purchases.

There’s just something magical about sinking your teeth into a rich, chocolatey treat that fits perfectly in the palm of your hand. These Decadent Chocolate Dipped Brownie Bites are a dream come true: fudgy little bites tucked under a silky layer of melted chocolate. Whether you’re hosting a party or treating yourself to a cozy night in, these brownie bites will make the sweet moment extra special.

Image 1
Ideogram

Ingredients

  • ½ cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ¾ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 8 ounces semisweet or dark chocolate (chips or chopped), for dipping
Image 2
Ideogram

Instructions

To begin, preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or lightly grease it. Melt the butter in a small saucepan or in a microwave-safe bowl. Allow it to cool slightly, then stir in the sugar until the mixture is well combined. Whisk the eggs in a separate bowl before adding them to the buttery sugar mixture, along with the vanilla extract, until smooth.

In another bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry mixture into the wet ingredients, taking care not to overmix. Once everything is combined into a thick, chocolatey batter, pour it evenly into the prepared baking dish.

Image 4
Ideogram

Bake for about 20 to 25 minutes, or until a toothpick inserted in the center comes out mostly clean. Remove the brownies from the oven and let them cool completely in the pan. Once cooled, cut them into small bite-sized squares. Meanwhile, melt the chocolate for dipping in a heatproof bowl set over a saucepan of simmering water, stirring gently until smooth (or use a microwave in short bursts).

Line a baking sheet or tray with wax paper. One by one, dip each brownie bite halfway into the melted chocolate, letting the excess drip off. Carefully place them on the wax paper to set. For a faster set time, pop the tray into the refrigerator for 10 to 15 minutes. Once the chocolate is firm, your brownie bites are ready to devour.

Image 5
Ideogram

These bite-sized delights are great for anyone with a sweet tooth, perfect for a dessert buffet or even a weekday pick-me-up. Feel free to use coconut oil instead of butter for a dairy-free option, or swap semisweet chocolate for white chocolate if you’re a fan of sweet-and-creamy flavors. However you customize them, these Decadent Chocolate Dipped Brownie Bites are sure to delight both the casual chocolate fan and the devoted chocoholic alike.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.