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Crunchy, salty pretzel rods drenched in rich chocolate are the ultimate sweet-and-salty treat. Whether you’re looking for a quick, crowd-pleasing dessert or a fun snack for game night, these chocolatey delights never fail. Read on for a playful spin on this classic favorite—Chocolate Covered Pretzel Rods—that will take your taste buds on a sweet adventure.
Ingredients
- 12 pretzel rods
- 8 ounces semisweet or dark chocolate chips
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1/2 cup finely chopped nuts, toasted (e.g., almonds or peanuts)
- Coarse sea salt (for topping)
- Sprinkles or crushed candy (optional)
Instructions
Start by preparing a lined baking sheet with parchment paper or a silicone baking mat to prevent the chocolate-covered pretzels from sticking. Next, melt the semisweet or dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring well after each round until the chocolate is fully smooth and glossy.
Dip the top half of each pretzel rod into the melted chocolate, gently twisting to coat the surface evenly. Let any excess chocolate drip off before placing the rods onto the lined sheet. If you want to add extra flair, drizzle melted white chocolate over the pretzels, sprinkle chopped nuts, sea salt, or colorful sprinkles for a fun touch.
Allow the pretzel rods to set at room temperature until the chocolate hardens, or chill them in the fridge for about 10–15 minutes to speed things up. Once the chocolate is firm, your Chocolate Covered Pretzel Rods are ready to enjoy. Store them in an airtight container to keep them fresh and crunchy.
This easy recipe is perfect for potlucks, parties, gifting, or snacking anytime. You can customize them with different types of chocolate, flavored chips, or festive toppings to suit any occasion. With the blend of rich chocolate and salty crunch, these pretzel rods make a simple treat feel extra special—and they’re flexible enough to fit a wide range of dietary needs.
