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Nothing beats the timeless appeal of a brownie gone bite-sized and delightfully crackled on top. These Brownie Crinkle Cookies boast a crisp exterior that yields to a rich, fudgy center—perfect for chocolate lovers and cookie fans alike. Ready for an irresistible recipe? Let’s whip up these decadent treats!
Ingredients
- 1 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 2 large eggs, at room temperature
- ¾ cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- Optional: Powdered sugar for dusting
Instructions
Start by melting the chocolate chips and butter together in a sturdy saucepan or a microwave-safe bowl. Stir until smooth, then set aside to cool slightly. In a large mixing bowl, beat the eggs, sugar, and vanilla extract until they become frothy and pale, which should take about two minutes. Once the chocolate mixture has cooled a bit, slowly incorporate it into the whipped eggs.
In a separate bowl, whisk together the salt, flour, cocoa powder, and baking powder. Gradually fold the dry ingredients into the wet mixture, stirring just until everything is combined. The dough should be thick yet easy to scoop.
Line a baking sheet with parchment paper. Scoop tablespoon-size portions of the dough onto the prepared sheet, leaving enough space for the cookies to spread slightly. If you’re in the mood for a powdered sugar finish, roll each dough ball in powdered sugar before placing it on the sheet. Bake in a preheated oven at 350°F (175°C) for about 10–12 minutes, or until the tops are crinkled and the edges are set. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to finish cooling.
These Brownie Crinkle Cookies are the best kind of hybrid—part brownie, part cookie, and wholly satisfying. They’re perfect for anyone who can’t get enough chocolate, and they work well for most occasions, from after-school snacks to party platters. Consider substituting dark chocolate chips for an even richer taste, or stir in chopped nuts for extra texture. Whether you keep them plain or dress them with a dusting of powdered sugar, these cookies are sure to captivate with every chewy bite!
