As an Amazon Associate we earn from qualifying purchases.
Looking to spice up your next backyard barbecue or weeknight dinner? This chipotle steak is packed with bold, smoky flavor—all thanks to a tangy marinade starring chipotle peppers and fresh lime juice. It’s succulent, satisfying, and just the right amount of heat to keep everyone coming back for more.
Ingredients
- 2 pounds flank steak (or your favorite cut)
- 1 tablespoon chipotle peppers in adobo sauce, finely chopped
- 2 cloves garlic, minced
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Begin by whisking together the chopped chipotle peppers, minced garlic, fresh lime juice, olive oil, ground cumin, and smoked paprika in a small bowl. Season this marinade with salt and black pepper, tasting to ensure just the right balance of smoky spice.
Place the steak in a shallow dish or a sturdy zip-top bag, then pour the marinade over it. Gently massage the steak, making sure it’s well coated on all sides. Cover or seal, then let it sit in the refrigerator for at least 30 minutes—this brief rest brings the flavors to life. If you have time, an overnight stay in the fridge makes things even tastier!
When you’re ready to cook, preheat your grill or a cast-iron skillet to medium-high heat. Remove the steak from the marinade, shaking off any excess. Grill or sear on the first side for about 4–5 minutes, then flip and continue cooking until your desired doneness—roughly another 4–5 minutes for medium-rare. Transfer the steak to a cutting board and let it rest for at least five minutes to lock in those juices.
Slice the steak thinly against the grain to ensure tenderness. Pair it with your favorite toppings—like roasted veggies, guacamole, or fresh salsa—and serve it up hot!
This recipe is ideal for anyone who craves a hearty, lightly spicy meal that comes together quickly. If you’re sensitive to heat, you can dial back the chipotle peppers or swap in chopped mild green chilies. Prepping for a crowd? Double or triple the marinade and grill several cuts of steak at once. Whatever the occasion, this recipe is a vibrant choice that delivers big flavor with minimal fuss.
