Smoky Chipotle Fiesta Dressing

This bold, smoky dressing is all about turning up the flavor on your favorite salads, grain bowls, and more. Chipotle peppers in adobo sauce add a gentle heat and distinctive smokiness, while tangy lime juice brightens it all up. Stay tuned to discover a simple, yet irresistible recipe that’s guaranteed to wake up your taste buds.

Ingredients

• 1 canned chipotle pepper in adobo sauce (plus 1 teaspoon of the sauce)
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon honey (or agave nectar for a vegan option)
• ¼ cup extra-virgin olive oil
• 1 teaspoon garlic powder
• ¼ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper

Instructions

Begin by finely chopping the chipotle pepper or using a small blender or food processor to create a smooth texture. The pepper’s smokiness can be powerful, so if you prefer a milder kick, start with half a pepper and taste as you go.

Next, combine the chipotle pepper, adobo sauce, lime juice, and honey in a small bowl or blender. Stir or pulse until the flavors come together in a thick, uniform base. Slowly drizzle in the olive oil while continuing to whisk or blend, letting the dressing emulsify into a silky consistency.

Sprinkle in the garlic powder, salt, and black pepper, then give the dressing one last stir or blend. Taste-test and adjust the seasoning or add more lime juice for brighter tang. When you’re happy with it, pour the dressing into a small jar or airtight container, ready to drizzle or dollop on any dish.

This Smoky Chipotle Fiesta Dressing is the perfect companion for those who love big, bold flavors but still value simple, wholesome ingredients. It’s light enough for everyday salads but can also do double duty as a marinade or dipping sauce. If you prefer a creamier texture, swap half the olive oil for Greek yogurt or vegan mayonnaise. Whether you’re seeking a healthy twist for lunch or a crowd-pleasing topping for a weekend barbecue, this dressing has you covered—smoky, zesty, and downright delicious.