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Picture tender grains of rice infused with smoky chipotle peppers, studded with sweet corn and succulent peppers, and all tied together in a perfectly spiced, tomato-kissed sauce. This one-pot wonder bursts with bright flavors and cozy warmth—perfect for a quick weeknight dinner or a cheerful weekend gathering.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 red bell pepper, chopped
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 cloves garlic, minced
- 1 teaspoon chipotle peppers in adobo sauce (or more to taste)
- 1 cup long-grain white rice
- 2 cups vegetable (or chicken) broth
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon salt
- Fresh cilantro or green onions for garnish (optional)
Instructions
Begin by warming the olive oil in a large saucepan or Dutch oven set over medium heat. Sauté the chopped onion and bell pepper until they start to soften—about 5 minutes. Stir in the corn kernels and let everything sizzle for another minute or two, just until the peppers start turning golden in spots.
Next, add the minced garlic and chipotle peppers. Allow the aromatics to mingle for about 30 seconds, stirring constantly so the garlic doesn’t burn. Then sprinkle in the rice, toasting it briefly with the spices to coax out a nutty flavor. Pour in the broth, tomato paste, ground cumin, and salt, stirring well to combine.
Bring the mixture to a gentle simmer, then reduce the heat to low and cover with a tight-fitting lid. Let the rice cook undisturbed for about 18 to 20 minutes, or until the liquid is absorbed. Once ready, turn off the heat and fluff with a fork. Top with fresh cilantro or green onions for a burst of color and brightness.
This smoky chipotle rice is a hearty dish anyone can get behind—vegetarians, spice enthusiasts, health-conscious eaters, and folks who just want a satisfying meal in a hurry. Chipotle pairs beautifully with corn and peppers, but you can swap in roasted pumpkin or zucchini for a seasonal twist. If you need to dial up the heat, add an extra teaspoon of chipotle peppers. Prefer a milder flavor? Replace some of the broth with a mild tomato sauce. Feel free to top it with your favorite cheese, avocado slices, or a dollop of sour cream for extra creaminess. Whatever your kitchen style, this delicious rice will bring warmth and smoky flair to your table.
