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Sometimes all you need to elevate a meal is a little kick of spice. This Fiery Chipotle Dipping Sauce adds a velvety heat that pairs beautifully with crispy sweet potato wedges, fresh-cut veggies, or your favorite tortilla chips. The smoky, tangy flavor comes together in minutes and will have everyone coming back for more.
Ingredients
- ½ cup mayonnaise (or plain Greek yogurt for a lighter option)
- 1 tablespoon chipotle peppers in adobo sauce (finely chopped)
- 1 teaspoon fresh lime juice
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika (optional, for an extra smoky note)
- Pinch of salt and pepper to taste
Instructions
To make this unforgettable dipping sauce, start by spooning your mayonnaise into a small bowl. If you’re looking to lighten things up, swap in plain Greek yogurt. Stir in the finely chopped chipotle peppers, followed by the adobo sauce if you crave a bold wave of smoky heat. Add your fresh lime juice, garlic powder, and smoked paprika for even more depth.
Whisk the mixture thoroughly until smooth and well combined. Taste-test and add a dash of salt and pepper to round out the flavors. Adjust the spice level by adding an extra half-teaspoon of the chipotle peppers if you’re daring. Cover the sauce and let it rest in the refrigerator for at least 15 minutes, so the flavors can meld together.
While the sauce chills, slice up some sweet potatoes into wedges, lightly coat them with olive oil, sprinkle with salt, pepper, and a pinch of chili powder, and bake at 400°F (200°C) for about 25 minutes or until golden and crisp. Serve them hot alongside your Fiery Chipotle Dipping Sauce for a mouthwatering snack or side dish.
This creamy, tangy, and smoky sauce is a standout condiment for everything from roasted veggies to zucchini fritters. It fits right in at backyard barbecues and movie-night gatherings alike. If you’re looking to mind your calories or your spice intake, simply swap in low-fat Greek yogurt or cut back on the chipotles. Feel free to experiment by stirring in a dash of honey for sweetness or topping it off with chopped cilantro for a burst of color. It’s a versatile sauce that’s sure to impress anyone who tries it, so whip up a batch and watch how quickly it disappears!
