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Chipotle burritos are a beloved Tex-Mex staple, cherished for their hearty fillings, smoky heat, and satisfying balance of textures. Below, you’ll find a recipe sure to thrill burrito enthusiasts everywhere—our “Spicy Chipotle Fiesta Burritos” are packed with flavor and easy enough for any busy weeknight.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or turkey for a lighter option)
- 1 tablespoon chipotle chili powder (plus more if you like extra heat)
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup cooked rice (white or brown)
- 1 can black beans, drained and rinsed
- 1/2 cup chunky salsa
- 6 large flour tortillas
- 1 cup shredded cheese (cheddar, pepper jack, or your favorite blend)
- Optional garnishes: sliced avocado, sour cream, chopped cilantro, lime wedges
Instructions
Warm the olive oil in a skillet over medium-high heat. Add the chopped onion and minced garlic, cooking until they become translucent and fragrant, about 3–4 minutes. Next, stir in the ground beef (or turkey), breaking it up with a wooden spoon. Season with chipotle chili powder, ground cumin, salt, and pepper. Let the meat brown thoroughly, turning occasionally so it cooks evenly.
Once the meat is browned and any excess liquid has evaporated, reduce the heat to medium-low. Add the cooked rice, black beans, and chunky salsa to the skillet. Stir everything together, allowing the flavors to meld for a couple of minutes. Sample your mixture, adjusting seasonings as needed.
Warm each tortilla gently in a hot pan or microwave, then lay the tortillas flat on a clean surface. Spoon the meaty chipotle mixture down the center of each tortilla and top with a handful of shredded cheese. Fold in the sides, then roll each burrito tightly to enclose the filling. If desired, place the folded burritos on the hot skillet seam-side down for a minute or two to develop a toasty, crisp exterior.
Serve your burritos immediately with fresh avocado slices, a dollop of sour cream, chopped cilantro, and a squeeze of lime for an extra burst of flavor.
These “Spicy Chipotle Fiesta Burritos” are great for casual weeknight dinners, game-day gatherings, or anytime you crave a smoky kick. They can be easily adapted for various dietary needs—swap in ground turkey or beans for a meat-free version, add grilled vegetables, or experiment with whole-grain tortillas to keep it wholesome. Whether you’re feeding a hungry crowd or simply looking to spice up your personal menu, this chipotle burrito recipe guarantees crowd-pleasing warmth and satisfaction.
