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This comforting dish captures the essence of a classic chili while adding noodles for extra heartiness. Loaded with beans, peppers, and a gentle hint of smoke, it’s perfect for a family meal or a cozy night in. Get ready to warm up your kitchen with bold flavor and plenty of belly-filling goodness!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper (any color), chopped
- 2 garlic cloves, minced
- 1 pound ground beef or turkey
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- 1 (14-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans, rinsed and drained
- 2 cups beef or vegetable broth
- 6 ounces egg noodles or your favorite pasta
- Salt and black pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
First, warm the olive oil in a large pot or Dutch oven over medium heat. Stir in the diced onion and chopped bell pepper, cooking until they begin to soften. Once the vegetables are tender, add the minced garlic, letting it sizzle for a minute or so until fragrant.
Next, place your ground beef or turkey into the pot, breaking it up with a spoon as it browns. Season the meat thoroughly with chili powder, smoked paprika, cumin, salt, and black pepper. Let these spices bloom for a few moments so they fully infuse the dish.
When the meat is nicely browned, stir in the diced tomatoes and beans along with the broth. Bring the mixture to a gentle boil, then reduce the heat to let it simmer. At this point, add the egg noodles, making sure they’re fully submerged in the liquid. Cover the pot and allow the noodles to cook until tender, generally about 8–10 minutes.
Give the chili a quick taste test and adjust the seasonings if you’d like a bolder punch or more smokiness. Once everything is cooked through, ladle into bowls and top with a sprinkle of cheese or a dollop of sour cream if you like.
This savory chili is a weeknight winner, with the noodles adding a comforting twist that’s perfect for busy families or anyone craving a warm bowl of goodness. It can be adapted for health needs—swap in ground turkey for a leaner option or skip the meat entirely and load up on more beans for a vegetarian version. If you like it extra spicy, toss in some chopped jalapeños or a handful of chili flakes. No matter how you serve it, you’ll love how the smoky flavor and hearty noodles make this a satisfying meal any night of the week.
