Kickin’ Corn & Bean Chili

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Looking for a hearty, one-pot meal with a gentle kick of spice? This Kickin’ Corn & Bean Chili combines robust flavors with a sweet touch of corn kernels. Whether you’re whipping up a weeknight dinner or hosting a game-day crowd, this chili is sure to win everyone over.

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Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef or ground turkey
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 (14-ounce) can diced tomatoes
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup sweet corn kernels (fresh, frozen, or canned)
  • 1 cup beef or vegetable broth (plus more if needed)
  • Optional toppings: shredded cheese, sour cream, fresh cilantro, diced avocado

Instructions

Warm the olive oil in a large pot over medium-high heat. Add the ground meat, breaking it up as it browns. Stir in the chopped onion and minced garlic, allowing them to soften and turn fragrant. Once the meat is cooked through and the onions are tender, mix in the chili powder, cumin, smoked paprika, salt, and black pepper to coat everything in savory spices.

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Next, stir in the diced tomatoes, black beans, and sweet corn kernels. Pour in the broth and bring the chili to a gentle simmer. Lower the heat, cover, and let it bubble away for about 20 minutes, stirring occasionally. If you prefer a thinner consistency, add a splash more broth.

When the flavors have melded together, give the chili a taste and adjust seasonings as needed. Spoon into bowls and top with your favorite garnishes. A little fresh cilantro or a dollop of sour cream can go a long way in adding brightness and creaminess.

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This Kickin’ Corn & Bean Chili is perfect for those seeking a cozy meal that’s easy to customize—swap in ground turkey or chopped mushrooms for a healthier or vegetarian approach. The sweetness of the corn pairs wonderfully with the smoky spices, making each spoonful a comforting treat. Whether you’re meal-prepping for a busy week or craving a bowl of something hearty, this chili has your back.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.