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Looking for a twist on a comforting classic? This creamy, smoky chili ditches tomatoes without sacrificing those deep, savory notes. Packed with hearty beans and roasted peppers, it delivers a robust flavor you’ll happily tuck into on cozy nights in.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 poblano pepper, diced (or another mild chile of your choice)
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 cup vegetable or beef broth
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can white beans, drained and rinsed
- Salt and freshly ground black pepper to taste
- Optional toppings: shredded cheese, sliced green onions, sour cream
Instructions
Begin by warming the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté until it’s translucent and lightly golden, about five minutes. Stir in the minced garlic, letting it cook for just a minute to release its aroma.
Toss in the diced bell pepper and poblano pepper. Stir these around for another five minutes or until they start to soften. Sprinkle in the chili powder, smoked paprika, and cumin—this step helps to toast the spices, unlocking deeper flavors.
Pour in the broth, followed by both types of beans. Stir everything thoroughly and bring the chili to a gentle simmer. Reduce the heat to low, cover the pot, and let it bubble away for 15–20 minutes. This simmering time allows the peppers, onions, and beans to mingle, creating that signature chili heartiness without a single tomato in sight.
Once your chili has reached a thick, cozy consistency, season generously with salt and black pepper to taste. Ladle into bowls and add your favorite toppings, such as cheese, sour cream, or green onions, for an extra flourish.
Serve piping hot with crusty bread or a simple side salad to round out the meal.
If you prefer added heat, a dash of cayenne pepper or a tablespoon of your favorite hot sauce will do the trick.
Whether you’re skipping tomatoes for dietary reasons or simply seeking a unique spin on a family staple, this Smoky Pepper Haven Chili strikes the perfect balance between spicy and savory. It’s especially great for busy weeknights or laid-back gatherings. Feel free to experiment by adding different beans or even incorporating ground beef or turkey to suit your tastes. By embracing peppers, beans, and smoky seasonings, you’ll discover how to craft a delicious tomato-free chili that’s hearty, comforting, and bursting with bold flavors.
