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This rich, smoky chili goes big on flavor—without relying on beans for bulk. Perfect for a weekend dinner or a casual gathering, this no-bean version showcases deeply seasoned meat and aromatic veggies. Think hearty chunks of beef, a hint of sweetness from slow-cooked onions, and a subtle, lingering heat.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño pepper, diced (seeded for less heat)
- 3 garlic cloves, minced
- 1½ pounds ground beef (80/20 is ideal)
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- 1 (14-ounce) can crushed tomatoes
- ½ cup beef broth
- Sour cream, sliced scallions, and shredded cheese for garnish
Instructions
Begin by heating the olive oil in a large Dutch oven or stockpot over medium-high heat. Add the chopped onion, bell pepper, and jalapeño, cooking for about five minutes until softened and fragrant. Stir in the minced garlic and cook for another minute, taking care not to let it brown.
Next, add the ground beef, breaking it up with a wooden spoon as it cooks. Let the beef sauté until it’s nicely browned, then sprinkle in the chili powder, smoked paprika, cumin, oregano, salt, and black pepper. Stir the spices into the mixture, giving them a minute or two to bloom and release their fragrance.
Deglaze the pot with the beef broth, scraping up any browned bits from the bottom. Stir in the crushed tomatoes. Reduce the heat to a gentle simmer, then partially cover the pot. Allow the chili to cook for at least 20 minutes—though a longer simmer (up to an hour) deepens the flavors.
Before serving, taste and adjust seasonings as needed. Ladle the chili into bowls and top with a dollop of sour cream, a scattering of sliced scallions, and a sprinkle of shredded cheese. Enjoy it piping hot.
This no-bean chili is perfect for those who crave the velvety, meaty side of chili without the added legume texture. It’s a must for anyone following a keto or low-carb lifestyle, but it’s also an easy go-to for a crowd. Adjust the heat level by adding or reducing peppers, and try swapping ground pork or turkey to shake things up. Whether serving it gameday-style or as a comforting weeknight meal, this chili recipe is sure to warm your soul—no beans required.
