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Imagine coming home after a long day to a steaming bowl of creamy, flavorful chicken tortellini soup. This easy recipe is done in half an hour and delivers maximum comfort with minimal fuss. It’s perfect for cozying up on the couch or serving as a hearty weeknight meal.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 carrots, peeled and sliced
- 2 celery ribs, sliced
- 2 garlic cloves, minced
- 4 cups chicken broth (preferably low-sodium)
- 2 cups shredded or cubed cooked chicken
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- 9 ounces cheese tortellini (fresh or frozen)
- Salt and pepper, to taste
- Optional garnish: chopped fresh parsley or grated Parmesan
Instructions
Begin by warming the olive oil in a large soup pot over medium heat. Once the oil shimmers, toss in the diced onion, sliced carrots, and celery. Sauté these vegetables for about five minutes, stirring occasionally to prevent them from sticking. Add the minced garlic and continue to stir for another minute, or until it becomes fragrant.
Next, pour in the chicken broth. Stir in the cooked chicken, dried basil, and dried oregano, raising the heat to bring the pot to a gentle simmer. Season with a pinch of salt and a few grinds of black pepper, adjusting carefully throughout cooking. Let the soup simmer for around ten minutes, allowing the flavors to meld.
Finally, stir in your tortellini. Cook them according to the package instructions—generally around five to seven minutes for fresh tortellini or a bit longer if you’re using the frozen variety—until they’re tender but still hold their shape. Taste again for seasoning, then ladle your comforting chicken tortellini soup into bowls.
For a final flourish, add a sprinkle of fresh parsley or grated Parmesan over each bowl. This extra touch brightens and enhances the soup’s inviting flavor.
This recipe is the perfect option for anyone craving a heartwarming meal in a hurry. It’s straightforward enough for weeknight novices yet tastes like a simmered-all-day classic. If you’re watching sodium levels, choose a low-salt broth and taste as you go. You can easily swap in spinach tortellini or wild mushrooms for different spins, or try turkey instead of chicken for the ultimate leftover-friendly dish. Whether you’re cooking for family, friends, or just yourself, this 30-minute soup is sure to bring a little extra warmth to any evening.
