35 Chicken Soup Recipes to Make Your Evening Extra Cozy

A warm bowl of chicken soup can mend a rough day, welcome guests, or simply make the house smell amazing while it simmers. The recipes below span the globe—some are creamy, others are brothy, and a few carry a pleasant kick of spice. Each one can be made with grocery-store staples, and none require fancy equipment. Pick a favorite, gather a pot, and let the comforting aromas do the rest.

1. Classic Chicken Noodle Soup

This old-school favorite starts with a simple mirepoix, plenty of garlic, and bone-in chicken pieces that enrich the broth as they cook. Once the meat is tender, shred it, return it to the pot, and drop in wide egg noodles until they soften. A handful of parsley added just before serving brightens every spoonful. It’s the soup many of us grew up slurping on sick days for good reason.

2. Creamy Chicken & Wild Rice Soup

Earthy wild rice keeps its bite in a silky broth enriched with a splash of half-and-half. Mushrooms and carrots add depth, while thyme ties the flavors together. The trick is simmering the rice separately, then folding it in to keep the broth from turning starchy. Serve with crusty bread to scoop up every last drop.

3. Lemon Chicken Orzo Soup

Light yet satisfying, this soup relies on fresh lemon juice and zest for a sunny pop. Tiny orzo pasta cooks right in the broth, thickening it slightly without cream. Fresh dill or parsley makes the flavors sing. It’s a quick option that feels perfect for spring evenings yet works any time comfort calls.

4. Mexican Chicken Tortilla Soup

Chicken thighs simmer with tomatoes, onions, and smoky spices until the broth turns a deep brick red. Ladle the soup over crunchy tortilla strips so they soften just a bit. Finish with avocado, shredded cheese, and a squeeze of lime for balance. Every bite blends textures—crunchy, creamy, and tender.

5. Thai Coconut Chicken Soup (Tom Kha-Inspired)

Coconut milk, galangal or ginger, and lime leaves set the fragrant stage. Poach thin slices of chicken breast until they’re just cooked, then add mushrooms and a splash of fish sauce. A final swirl of lime juice wakes everything up. Sip slowly and let the gentle heat of fresh chilies warm you from within.

6. Southern Chicken & Dumplings

This hearty classic starts with a rich chicken stew heavy on black pepper and bay leaves. Drop spoonfuls of simple dough over the bubbling broth and let them steam until puffed and pillowy. The dumplings soak up the savory liquid while adding body. It’s the definition of stick-to-your-ribs comfort.

7. Greek Avgolemono Chicken Soup

Eggs and lemon juice whisked into hot broth create an impossibly smooth texture without cream. Rice adds heft while shredded chicken keeps it familiar. Tempering the eggs properly ensures a velvety finish with no curdling. The bright citrus notes make each spoonful feel refreshing yet cozy.

8. Green Chile Chicken Pozole Verde

Blended tomatillos and roasted green chiles lend a vibrant hue and gentle heat. Hominy kernels provide chewy bites that complement tender chicken. Serve with shredded cabbage, radishes, and a wedge of lime for crunch and tang. The flavors deepen even more the next day.

9. Chicken Corn Chowder

Sweet corn and potatoes mingle in a lightly thickened broth enriched by a touch of cream. A crumble of smoky bacon over the top amps up the flavor. Use fresh or frozen corn—both work well. It’s summer sunshine reinvented for chilly nights.

10. Smoky Chipotle Chicken Chowder

Chipotle peppers in adobo lend both heat and a deep, smoky backbone. Chicken thighs stay juicy during the simmer, while corn and black beans add heartiness. Finish with a swirl of sour cream to mellow the spice. It’s a crowd-pleaser for those who like a little kick.

11. Ginger-Garlic Asian Chicken Soup

Fresh ginger and garlic simmer with chicken to create a restorative broth perfect for colds. Add bok choy or spinach right before serving so the greens stay vibrant. A dash of soy sauce rounds out the seasoning. It’s comfort food that feels downright nourishing.

12. Chicken Minestrone

This Italian classic gets a protein boost by swapping traditional pancetta for lean chicken breast. Zucchini, tomatoes, and cannellini beans pack in fiber and flavor. A parmesan rind in the pot adds subtle richness. Serve with a drizzle of good olive oil and crusty bread.

13. Italian Wedding Soup with Chicken Meatballs

Mini meatballs made from ground chicken keep the dish lighter than the beef-pork version. Spinach or escarole wilts into the garlicky broth, adding color and nutrients. Small pasta shapes make every spoonful balanced. A shower of grated parmesan over each bowl ties everything together.

14. Chicken Mulligatawny

Curry powder and a diced apple give this Anglo-Indian soup its signature sweet-savory profile. Lentils or rice lend body while coconut milk provides creaminess. Finish with a squeeze of lime for acidity. It’s an unexpected yet familiar hug in a bowl.

15. Weeknight Chicken Pho

Shortcut aromatics like toasted ginger, onion, and spices infuse store-bought broth in under an hour. Add thin rice noodles and shredded chicken right before serving. Offer herbs, lime, and chili on the side so everyone can customize. Slurping is practically mandatory.

16. White Bean Chicken Chili (Soup-Style)

Great Northern beans simmer with chicken, green chiles, and cumin until flavors meld. A touch of yogurt or sour cream stirred in at the end gives it a velvety texture. Unlike traditional chili, the broth stays just slightly soupy. Scoop it up with tortilla chips for extra crunch.

17. Chicken Enchilada Soup

This recipe borrows everything you love about baked enchiladas—smoky sauce, tender chicken, and gooey cheese—and turns it into a spoonable meal. Blend fire-roasted tomatoes with spices to create the base. Black beans add substance while keeping prep simple. Top with a dollop of sour cream to temper the heat.

18. Chicken Pot Pie Soup

Imagine the filling of a classic pot pie but without the heavy crust. A quick milk-based roux thickens the broth, capturing the flavor of sautéed onions, carrots, and celery. Serve with a baked puff-pastry topper or buttery biscuit on the side for dunking. It offers all the nostalgia with half the effort.

19. Chicken Miso Ramen

Miso paste builds an umami-rich base that tastes like it simmered all day. Add ramen noodles and poached chicken breast for quick protein. Corn kernels and nori strips lend extra texture and flavor. It’s a soul-soothing mash-up of Japanese comfort and weeknight speed.

20. Chicken & Kale Soup

Vitamin-packed kale softens in a light broth studded with chicken and cannellini beans. A pinch of red pepper flakes keeps each bite lively without overpowering the greens. This soup freezes beautifully, making it ideal for meal prep. A drizzle of olive oil over each serving adds a pleasant finish.

21. Carrot-Ginger Chicken Soup

Sweet carrots blend with fresh ginger to form a silky puree that hides extra veggies from picky eaters. Shredded chicken provides substance, turning the purée into a complete meal. Coconut milk works as a dairy-free thickener. The resulting color is as inviting as the flavor.

22. Tuscan Chicken Bean Soup

Tomatoes, white beans, and rosemary bring the taste of the Italian countryside to your kitchen. Chicken thighs stay moist during the simmer and shred effortlessly. A handful of spinach stirred in at the end wilts within seconds. Pair with a slice of crusty ciabatta to soak up the broth.

23. Chicken Barley Soup

Pearl barley lends a nutty flavor and satisfying chew that rice can’t match. The grains slowly release starch, naturally thickening the broth. Keep the seasoning simple—just bay leaves, thyme, and black pepper—to let the barley shine. Leftovers taste even better after the flavors marry overnight.

24. Chicken Jambalaya Soup

This soup captures the essence of jambalaya but goes lighter on rice to stay brothy. Smoked sausage, bell peppers, and Cajun spices build layers of flavor. Add the rice toward the end to prevent mushiness. A dash of hot sauce lets each diner tailor the heat level.

25. Chicken Gnocchi Soup

Store-bought potato gnocchi turn this soup into a near-instant comfort bomb. A quick sauté of onions and garlic lays the groundwork for a creamy broth. Spinach adds color and nutrients without extra prep time. It’s like a hug from an Italian nonna, minus the flight to Rome.

26. Spicy Szechuan Chicken Noodle Soup

Szechuan peppercorns provide a signature tingle that’s pleasantly numbing rather than fiery. Soy sauce, garlic, and chili paste create a flavor-packed broth that clings to every noodle. Thinly sliced vegetables cook in minutes, adding freshness. Keep extra chili oil on the side for heat seekers.

27. Chicken Tortellini Soup

Cheese tortellini make this soup feel indulgent while still being weeknight-friendly. Use a light chicken broth so the pasta pockets stay the star. Spinach wilts almost instantly, adding color and vitamins. Grate fresh parmesan on top just before serving for a nutty finish.

28. Chicken Tom Yum

Lemongrass, kaffir lime leaves, and chilies infuse the broth with unmistakable fragrance. A splash of fish sauce contributes depth, while lime juice provides a sharp zing. Chicken cooks quickly in the hot broth, staying tender. Each spoonful brings a balance of sour, spicy, and savory notes.

29. Chicken Pumpkin Soup

Pureed pumpkin and a pinch of nutmeg transform basic chicken soup into a fall favorite. Coconut milk or light cream adds body without heaviness. Toasted pepitas sprinkled on top give crunch and a hint of nuttiness. It’s like enjoying pumpkin pie filling in a savory, spoonable form.

30. Chicken Albóndigas Soup

Mexican-style meatballs made from ground chicken, rice, and mint simmer directly in the broth, infusing it with flavor. Vegetables like zucchini and carrots cook alongside for a balanced meal. A bit of cumin and oregano seasons the pot. Serve with warm corn tortillas for dipping.

31. Chicken & Lentil Vegetable Soup

Brown lentils hold their shape and provide protein alongside shredded chicken. Tomatoes and spinach brighten the earthy flavors. The soup comes together in under an hour yet tastes slow-simmered. A splash of red wine vinegar at the end perks up the dish.

32. Creamy Chicken & Mushroom Soup

Cremini mushrooms sautéed until golden enhance the savory depth of the broth. A quick roux thickens the liquid, while a bit of sherry adds subtle sweetness. Chicken breast cubes cook gently, remaining tender. Each bite delivers cozy cabin vibes.

33. Chicken Avgolemono Rice Soup (Hearty Version)

This more substantial take on traditional avgolemono uses extra rice for a porridge-like texture. The lemon-egg emulsion still provides that signature silky mouthfeel. Shredded chicken and fresh dill round out the dish. It’s bright yet filling enough for dinner on its own.

34. Chicken Bisque

Think lobster bisque, but with budget-friendly chicken. The broth is blended until perfectly smooth, then finished with a touch of cream and a splash of brandy. A garnish of finely diced chicken adds texture. It feels restaurant-worthy without the price tag.

35. Chicken Pesto Orzo Soup

Stirring a spoonful of basil pesto into hot broth perfumes the entire pot instantly. Orzo cooks quickly, acting like miniature dumplings. Shredded rotisserie chicken keeps prep minimal. Each bowl bursts with herbal freshness balanced by the gentle richness of parmesan and olive oil.