As an Amazon Associate we earn from qualifying purchases.
Nothing brings people together quite like a comforting plate of chicken Parmesan. Our version is a delightful twist on the classic: think moist chicken coated in crunchy breadcrumbs, topped with bubbly mozzarella, and nestled in a vibrant tomato sauce. Get ready to fill your kitchen with irresistible aromas and earn plenty of compliments!
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup breadcrumbs (panko or Italian-style)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C). Begin by preparing a three-bowl breading station: place the flour in the first bowl, whisk the eggs in the second, and combine breadcrumbs with oregano, basil, garlic powder, plus a pinch of salt and pepper in the third.
Slice each chicken breast in half lengthwise, creating four thinner cutlets. Season with salt and pepper. Dredge each cutlet in the flour, shake off the excess, then dip in the egg. Finally, press the chicken into the breadcrumb mixture, ensuring a full and even coating.
Warm the olive oil in a large ovenproof skillet over medium-high heat. Add the breaded chicken in a single layer and cook until golden brown on both sides, about 3-4 minutes per side. Remove the pan from heat, then spoon the marinara sauce evenly over each piece of chicken. Sprinkle the mozzarella and Parmesan cheeses generously on top.
Carefully transfer the skillet to the preheated oven. Bake for about 10-12 minutes, or until the cheese melts and begins to bubble. If you desire even more crispiness on top, switch to the broiler setting for a brief minute or two—just keep a close eye on it.
Once the cheese is perfectly golden and gooey, remove the skillet from the oven. Let the chicken rest for a minute or two to lock in its juiciness. Serve hot with a side of pasta, roasted vegetables, or a crisp green salad.
This Chicken Parmesan recipe is a crowd-pleaser that rings of home-cooked comfort, perfect for weeknight dinners, special occasions, and everything in between. For a healthier twist, opt for whole-grain breadcrumbs or reduce the cheese slightly. You can also top the dish with fresh basil or a sprinkle of red pepper flakes for extra zing. Whichever way you make it, you’ll enjoy a satisfying meal that brings family and friends together around one delicious table.
