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There’s no better way to warm your body and soul than with a bowl of chicken noodle soup. This stovetop version brings classic homestyle charm with tender chicken, comforting egg noodles, and aromatic herbs—all simmered to a soothing perfection. Whether you’re fighting off a chilly day or needing a comforting hug in a bowl, this soup is sure to do the trick.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth (low-sodium optional)
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 2 cups egg noodles (or your favorite noodles)
- Fresh parsley (optional, for garnish)
Instructions
In a large pot or Dutch oven, warm the olive oil over medium heat. Add the diced onion, sliced carrots, and celery. Sauté for about five minutes, allowing the vegetables to soften and the onion to turn translucent. Stir in the minced garlic, cooking for just another minute until fragrant.
Pour in the chicken broth and bring it to a gentle simmer. Add the chicken pieces, dried thyme, and dried parsley. Season with salt and pepper. Reduce the heat to low, cover the pot, and let the soup simmer for about 15 minutes or until the chicken is cooked through and the flavors have melded together.
Stir in the egg noodles and continue simmering, uncovered, for another 8 to 10 minutes, or until the noodles reach your preferred tenderness. Taste the broth and adjust the seasoning as needed. Ladle into bowls and sprinkle fresh parsley on top if you like a punch of color and herbal freshness.
This recipe is wonderful for a weeknight family dinner, a cozy weekend lunch, or a soothing remedy for the sniffles. It’s hearty enough on its own, but feel free to add extra vegetables like zucchini or spinach for a nutrient boost. For a lighter version, opt for whole-grain or gluten-free noodles. With comforting flavors and simple steps, this stovetop chicken noodle soup is a go-to classic for both busy weeknights and leisurely evenings, ensuring everyone at the table feels right at home.
