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If you love the soothing flavors of chicken noodle soup but want a heartier entrée, look no further than this comforting Chicken Noodle Soup Casserole Bake. With tender chicken, soft noodles, and a creamy base, it takes all the best things about the classic soup and gives them a bubbly, oven-baked twist.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
- 8 ounces egg noodles, cooked al dente
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 celery stalks, sliced
- 2 carrots, peeled and chopped
- 2 garlic cloves, minced
- 2 cans (about 10.5 ounces each) condensed cream of chicken soup
- 1 cup chicken broth
- ½ cup sour cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions
Begin by preheating your oven to 375°F (190°C). Lightly coat a 9×13-inch casserole dish with cooking spray or a thin layer of butter. In a large skillet over medium heat, warm the olive oil. Add the diced onion, celery, and carrots, cooking for about five minutes or until they start to soften. Stir in the minced garlic, letting it cook for just a minute or so to avoid burning.
Next, in a large mixing bowl, whisk together both cans of condensed soup, the chicken broth, and sour cream. Season with thyme, parsley, salt, and pepper. Add the softened veggies, cooked noodles, and shredded chicken to the bowl, stirring gently to combine everything into a hearty mixture.
Pour the chicken-noodle mixture into your prepared casserole dish and spread it evenly. If you’d like a cheesy topping, sprinkle the shredded cheddar over the top. Bake uncovered for about 25 to 30 minutes, or until the casserole is bubbly around the edges and the cheese is melted and slightly golden. Let it rest for a few minutes before serving.
This creamy casserole is a perfect way to switch up your weeknight dinner routine. It appeals to anyone craving comfort food without spending hours in the kitchen. If you’re watching your sodium intake, opt for low-sodium versions of the soup and chicken broth, and feel free to add more veggies like peas or green beans for extra nutrition. The Chicken Noodle Soup Casserole Bake is endlessly adaptable, making it as cozy and wholesome as the classic soup that inspired it.
