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There’s nothing quite like a tantalizing, south-of-the-border twist on chicken to make a meal memorable. Infused with fresh citrus, earthy spices, and just a hint of heat, this Mexican-inspired marinade transforms ordinary poultry into tender, juicy perfection. Let’s get started!
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Juice of 1 lime
- Optional: 1 teaspoon honey for a touch of sweetness
Instructions
Whisk all the marinade ingredients together in a medium bowl, making sure they’re well combined. Adjust the seasoning for heat and salt to suit your taste—some like it extra fiery! Place the chicken in a resealable plastic bag or dish, then pour the marinade over it. Seal or cover tightly, and massage the chicken gently to ensure every piece is coated.
Refrigerate for at least 30 minutes or up to 4 hours for the deepest flavor and juiciest results. When you’re ready to cook, preheat your grill or a skillet over medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill or pan-sear for 5–6 minutes per side (depending on thickness) until the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes before slicing to lock in those delicious juices.
This Chili-Lime Fiesta Chicken is a crowd-pleaser for family dinners, summer barbecues, or meal prep. It tastes great tucked into tacos, sliced over salads, or simply alongside roasted veggies. If you’re watching sodium intake, reduce the salt slightly; if you want more heat, toss in a pinch of cayenne. Feel free to swap out the lime juice for lemon juice or add fresh herbs like cilantro for extra brightness. No matter how you spin it, this marinade makes a flavorful, fuss-free meal that can fit into almost any eating plan.
