As an Amazon Associate we earn from qualifying purchases.
Craving takeout flavors at home? This savory Sesame-Ginger Chicken Lo Mein brings together tender chicken, bright vegetables, and a silky, sesame-infused sauce. It’s a dish that satisfies your taste buds without the fuss of ordering in. Get ready to twirl those noodles!

Ingredients

- 8 ounces lo mein noodles (or spaghetti noodles)
- 1 pound boneless, skinless chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 red bell pepper, sliced
- 1 cup sliced carrots
- 2 cups cabbage or bok choy, shredded
- 3 tablespoons soy sauce (low-sodium if preferred)
- 1 tablespoon oyster sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional, for a thicker sauce)
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions
First, boil your lo mein noodles according to the package directions. Drain them well, and toss them with a drizzle of sesame oil to prevent sticking while you prep the other ingredients.
Warm a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for about 4–5 minutes, until it’s lightly browned and cooked through. Transfer the chicken to a clean plate and set it aside.

Add the remaining tablespoon of vegetable oil to the hot pan. Stir in the garlic and ginger, letting them sizzle for a few seconds to release their aroma. Toss in the red bell pepper, carrots, and shredded cabbage or bok choy, and stir-fry for 2–3 minutes, until the veggies are crisp yet tender.
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, rice vinegar, and cornstarch (if using). Return the cooked chicken to the skillet, then pour in the sauce and stir gently. Let the sauce bubble and thicken slightly, coating the chicken and vegetables. Add the drained noodles, and gently toss everything together until the noodles are evenly coated and piping hot.

That’s all there is to it! Sprinkle sesame seeds and green onions on top for a fresh, crunchy finish.
This recipe is terrific for anyone looking for a balanced, comforting meal. You get succulent chicken, vibrant veggies, and the irresistible appeal of savory noodles. For a healthier twist, you can use whole wheat noodles or reduce the sodium by choosing low-sodium sauces. If you’re feeling adventurous, mix in extra vegetables like mushrooms or broccoli for a heartier dinner. It’s a family-friendly meal that’s quick, versatile, and just plain delicious!