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If you’re craving a cookie with the perfect balance of spice and sweetness, look no further than these chewy ginger molasses treats. They combine the rich taste of molasses with a gentle snap of ginger to create a deliciously soft center and a lightly crisp edge. They’re easy to make, quick to bake, and always a crowd-pleaser!
Ingredients
- 2¼ cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- ¼ cup molasses
- 2 tablespoons granulated sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a nonstick liner. In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. This helps distribute the spices evenly and ensures your cookies have a consistent flavor.
In a separate mixing bowl, cream the softened butter and brown sugar together until they achieve a light, fluffy consistency. Beat in the egg, followed by the molasses, combining thoroughly. Gradually stir the dry ingredients into the wet mixture, being careful not to overmix or your cookies may become tough.
Scoop out tablespoon-sized portions of dough, then roll them into small balls. Gently coat each dough ball in granulated sugar and place them on your prepared baking sheet about two inches apart. Bake for 10 to 12 minutes, or until the edges are just set and the tops begin to crinkle. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These chewy ginger molasses cookies are an absolute delight for anyone who loves a bit of spice in their sweet treats. They’re quick to whip up, making them perfect for holiday get-togethers, last-minute guests, or anyone who wants a delightful homemade cookie without a fuss. For a healthier spin, you could swap out some of the all-purpose flour for whole wheat flour, or use a plant-based butter substitute and a flax egg for a vegan variation. However you customize them, you’ll find they’re a brilliant choice for those seeking a cozy, comforting dessert with just the right hint of warm spice.
