Easy Cherry Fizz Mocktail Recipe for a Refreshing Sip

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There’s something endlessly comforting about sipping a bubbly, fruit-forward drink when the weather outside is crisp. This bright and effervescent mocktail—lovingly dubbed the “Cherry Glow Fizz”—is a quick fix for a cozy afternoon or a relaxed evening by the fire. You’ll love its gentle sweetness and playful pop of flavor, all without a drop of alcohol.

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Ingredients

  • 1 cup cherry juice (preferably unsweetened)
  • 1 cup sparkling water (or club soda)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey or agave syrup (optional for extra sweetness)
  • Ice cubes
  • Fresh mint or basil leaves for garnish (optional)
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Instructions

Begin by chilling the cherry juice and sparkling water so your mocktail stays refreshingly cool. If you’re using a tall glass, drop in a few ice cubes to ensure each sip is crisp from start to finish. Next, pour the chilled cherry juice into the glass, followed by the lemon juice, giving them a gentle stir to blend together. If you prefer a sweeter taste, drizzle in honey or agave syrup and stir again until it dissolves. Top everything off with a generous splash of sparkling water, watching the bubbles dance to life. For an extra pop of color and a hint of fresh fragrance, tuck a few mint or basil leaves in as garnish.

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This recipe is perfect for anyone craving a bright burst of flavor without the heft of a full-blown dessert drink. It’s also an excellent choice for those seeking a low-alcohol or alcohol-free beverage that still feels festive. You can easily experiment by swapping in your favorite flavored sparkling waters or using lime instead of lemon for a tangier kick. Consider adding a sprinkle of cinnamon for a warm, spiced twist—ideal for delighting guests or treating yourself to a moment of tranquility. Cheers to cozy days and irresistibly simple sips!

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.