How to Make the Dreamy Cherry Cheesecake Dip

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If creamy cheesecake and sweet cherry pie had a scrumptious baby, this dip would be it. Whether you’re planning a casual weekend hangout, need a potluck contribution, or simply crave something indulgent, this dip satisfies every sweet craving. Best of all, it comes together with minimal effort—no baking required!

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Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¾ cup whipped topping (plus extra for garnish if desired)
  • 1 cup cherry pie filling (store-bought or homemade)
  • Your favorite dippers: graham crackers, cookies, or fruit slices
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Instructions

To start, ensure your cream cheese is soft for easy mixing. In a medium bowl, beat the cream cheese with the powdered sugar until the texture is smooth and cloud-like. Stir in the vanilla extract, adding just enough to enhance that rich, creamy flavor.

Next, gently fold in the whipped topping. You want to keep things light and airy, so take your time; overmixing can deflate the dip. Once your cheesecake base is pale and velvety, transfer it to a shallow serving dish or simply keep it in the bowl for a more casual presentation.

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Spoon the cherry pie filling over the top, letting it pool in the middle. For added flair, give it a gentle swirl with a spatula, creating pretty ribbons of vibrant color. Finish off with a dollop of whipped topping, if you’d like, and you’re ready to dip.

Arrange a medley of graham crackers, cookies, and fresh fruit around your beautiful bowl of cheesecake dip. Invite everyone to scoop generously and enjoy!

This recipe is a crowd-pleaser for parties or simple nights in. It’s perfect for anyone who craves a classic dessert flavor without the hassle of baking. If you’re watching your sugar intake, swap the powdered sugar with your favorite sugar substitute, or lighten it up with reduced-fat cream cheese and whipped topping. Feeling adventurous? Experiment with fresh berries or a raspberry sauce in place of cherries. Whatever your spin, this no-fuss dip is sure to bring a taste of sweet delight to your next gathering.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.