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If you’re craving a melt-in-your-mouth bite of happiness, these Cherry Cheesecake Dream Cookies are sure to win you over. They combine the creamy richness of cheesecake with the bright sweetness of cherries. Perfect for a cozy night in, a party platter, or just for indulging in a midday treat, these cookies will make you the star baker among your friends and family.
Ingredients
- 8 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup cherry pie filling (or fresh cherries, pitted and chopped)
- Optional: powdered sugar for dusting
Instructions
Start by beating together the softened cream cheese and butter in a large bowl until they’re well combined and smooth. Then, add in the granulated sugar and continue to mix until the mixture turns pale and fluffy. Stir in the egg and vanilla extract, making sure everything is fully blended.
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly incorporate the dry ingredients into your creamy mixture, mixing just until you have a soft dough. Cover the dough and let it chill in the refrigerator for about 30 minutes to make it easier to handle.
When the dough is firm, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and roll the dough into tablespoon-sized balls. Use your thumb or the back of a spoon to create a small indentation in each cookie. Fill each well with a generous spoonful of cherry pie filling (or fresh cherries). Bake for 12–15 minutes, or until the edges are lightly golden. Allow the cookies to cool before dusting them with powdered sugar, if you like.
These cookies are best served fresh, but they can be stored in an airtight container in the refrigerator for up to a week—if they last that long!
Cherry Cheesecake Dream Cookies are the perfect choice for anyone who loves the tangy sweetness of cheesecake but craves the simplicity of a cookie. They’re easy enough for beginner bakers and can be customized for any palate—try switching up the fruit filling with blueberries or even a low-sugar jam for a lighter twist. Whether you’re whipping them up for a lively gathering or a quiet night in, these pretty little delights are guaranteed to bring comfort and joy with every single bite.
