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These quick and easy cheese stuffed mushrooms are the perfect party appetizer or side dish. They’re rich, savory, and oh-so-creamy—yet still simple enough to whip up on a busy weeknight. Gather up your favorite mushrooms, a handful of fresh herbs, and a dash of garlic, and get ready
for a warm and delicious treat.
Ingredients
- 12 whole button or cremini mushrooms, stems removed
- 8 oz (225 g) cream cheese, softened
- ¼ cup chopped fresh chives or green onions
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- A drizzle of olive oil
Instructions
Begin by preheating your oven to 375°F (190°C). Give your mushrooms a gentle wipe with a damp paper towel to remove any loose dirt. Set them aside on a baking sheet that’s either lightly greased or lined with parchment paper.
In a mixing bowl, blend the softened cream cheese, chopped chives, minced garlic, and Parmesan until smooth. Season the mixture with salt and pepper, adjusting to taste. This flavorful filling should be creamy and well-distributed, so be sure to stir thoroughly until everything is evenly combined.
Using a small spoon, fill each mushroom cavity with a generous dollop of the cheese mixture, mounding it slightly over the top. Drizzle the stuffed mushrooms with a little olive oil to help them roast to a golden finish. Place the baking sheet in the oven and bake for about 15–18 minutes, or until the mushrooms are tender and the cheesy tops turn lightly browned.
When they’re ready, remove the pan from the oven and let the mushrooms rest for a couple of minutes so no one burns their tongue on that wonderfully gooey filling. Slide onto a serving plate, garnish with a scattering of fresh herbs if you like, and get ready to dazzle your guests—or yourself!
These cheese stuffed mushrooms are a tasty little bite that works for any occasion, whether you’re hosting a big family gathering or simply indulging in a cozy snack at home. They’re easy to adapt by swapping out cream cheese for goat cheese, or adding bits of cooked bacon for extra flavor. If you’re aiming for a lighter option, consider using reduced-fat cream cheese and skipping the extra Parmesan. However you choose to prepare them, they’re guaranteed to be a crowd-pleaser—tender, creamy, and certain to disappear in no time.
