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If you’ve ever wanted to serve a gorgeous, shareable snack without putting in hours of preparation, these bite-sized charcuterie cups are your perfect solution. They’re portable, full of flavor, and conveniently portioned for quick grab-and-go nibbling. Whether you’re planning a casual hangout or a festive soirée, these cups will leave your friends amazed at how stylishly you can serve cheese, meats, and more.
Ingredients
- 6 to 8 small disposable cups (or mini bowls)
- Assorted cured meats (such as salami, prosciutto, or pepperoni)
- Small wedges of cheese (e.g. cheddar, gouda, or brie)
- Olives or pickled vegetables
- Fresh grapes, sliced strawberries, or dried fruits
- Assorted crackers or breadsticks
- A drizzle of honey (optional)
- Fresh herbs (like rosemary or basil) for garnish
Instructions
To start, gather all your ingredients on a large cutting board or platter. The beauty of these cups is the variety—so go ahead and mix up your favorite cheese and meat combos. Slice your cheeses into small, snackable wedges or cubes for easier handling, and neatly roll or fold the sliced meats into bite-sized shapes.
Next, line up your cups on a tray or countertop. Begin filling each cup with a few crackers or a single breadstick to give them a sturdy base. Then add a couple of cheese pieces, followed by the olives or pickled vegetables. Tuck in some folded meats next, allowing the edges to peek out for visual appeal.
Layer in some fresh grapes, sliced strawberries, or dried fruit to bring a sweet note to each cup. Drizzle a tiny bit of honey on top for extra flavor, if you’d like, and finish each cup with a sprig of fresh herbs for a pop of color and aroma.
Finally, arrange the completed charcuterie cups on a platter for that stunning final presentation. They’re ready to serve!
Why are they so fantastic? These charcuterie cups instantly elevate any gathering by making guests feel pampered with their own little assortment of gourmet delights. They’re perfect for anyone who loves to entertain but doesn’t always have the time for elaborate prep. If you want a lighter, more health-conscious version, opt for leaner cuts of meats, low-fat cheeses, and increase the fruit and veggie portion. You can also adapt the recipe for vegetarian or gluten-free diets by using cheese or plant-based meats, and swapping in gluten-free crackers. Whatever you choose, these handy cups are sure to bring color, flavor, and convenience to your table.
