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Ready to welcome the new year with a little sparkle in your dessert? This perfectly champagne-infused cake is light, moist, and carries a delightful hint of bubbly in every bite. Whether you’re hosting a chic soirée or having a cozy night in, this showstopper will bring everyone together to celebrate in style.
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cup champagne (plus a splash more for a quick glaze, if desired)
- ½ cup whole milk
- Powdered sugar or frosting of your choice for topping
Instructions
First, preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by lightly greasing it and dusting with flour. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
In a separate large bowl, cream the softened butter and sugar until light and fluffy. This process infuses air into the batter, resulting in a beautifully tender texture. Beat in the eggs one at a time, followed by the vanilla extract. Alternate adding the flour mixture with the champagne and milk, mixing well after each addition. Be careful not to overmix – a gentle hand helps keep the cake light and airy.
Pour the batter into your prepared pan and bake for about 25–30 minutes or until a toothpick inserted into the center comes out clean. If you’d like to amplify the champagne flavor, drizzle a small splash of warm champagne mixed with a little sugar over the cake once it’s out of the oven. Let cool completely before frosting or dusting generously with powdered sugar.
This delightful champagne-infused cake is the perfect grand finale for your New Year’s Eve festivities. It’s an ideal choice for anyone craving a celebratory treat without feeling too heavy. If you have dietary preferences, try swapping the champagne for non-alcoholic sparkling cider or even a simple sparkling juice. You can also experiment with different frostings—think buttercream with a dash of champagne or a tangy cream cheese frosting. With its bubbly flair and light sweetness, this cake offers a perfect blend of festivity and sophistication, ensuring you’ll ring in the new year in the most delicious way possible.
