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If you’re looking for a unique party appetizer that blends classic comfort with a touch of glamour, these Champagne-Kissed Deviled Eggs are the perfect pick. With just a hint of bubbly in the creamy filling, they deliver a delightful surprise that makes them stand out on any gathering table.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 2 tablespoons champagne (your favorite variety)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- Pinch of salt and freshly ground black pepper
- Pinch of paprika (for garnish)
- Optional: Finely chopped chives or parsley (for topping)
Instructions
Begin by slicing each hard-boiled egg in half lengthwise. Carefully remove the yolks and place them in a medium bowl, setting the whites aside on a serving platter.
To the bowl of yolks, add champagne, mayonnaise, Dijon mustard, and lemon juice. Mash everything with a fork until the mixture is smooth and creamy. Season with salt and black pepper to taste.
Spoon or pipe the filling back into the hollows of the egg whites, filling them generously. For a finishing touch, sprinkle with a pinch of paprika. If you’d like, top with chopped chives or parsley for a little extra color.
Chill the deviled eggs in the refrigerator for at least 20 minutes before serving. This allows the flavors to meld together and makes them extra refreshing.
Serve these show-stopping Champagne-Kissed Deviled Eggs on a platter and watch them disappear as your guests savor each silky, bubbly bite.
These deviled eggs are perfect for any elegant soirée or brunch, and they’re surprisingly easy to put together for busy home cooks. If you’re looking to slim down the recipe, consider replacing some of the mayonnaise with Greek yogurt or opting for a light mayonnaise to reduce calories. Add an extra splash of champagne for a more pronounced flavor, or even experiment with sparkling cider for a sweeter twist. Whether you’re hosting a fancy dinner or spicing up a casual gathering, these deviled eggs are guaranteed to impress.
