Golden Bubbly Bliss: A Classic Champagne Cocktail with a Twist

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There’s nothing quite like the effervescent pop of a Champagne bottle to elevate any celebration. This elegant yet approachable cocktail is the perfect way to kick off a gathering or enjoy a bit of personal indulgence. With just a handful of ingredients, you can create a sweet, slightly spiced, and utterly refreshing drink that will make your dinner parties sparkle.

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Ingredients

  • 1 sugar cube
  • 2 to 3 dashes of Angostura bitters
  • 1 ounce brandy (optional, but highly recommended)
  • 4 to 5 ounces chilled Champagne or sparkling wine
  • 1 twist of lemon or orange peel
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Instructions

Begin by placing a sugar cube in the bottom of a tall Champagne flute or coupe. Carefully splash several dashes of Angostura bitters onto the sugar cube until fully absorbed. If you’re aiming for extra depth and richness in your cocktail, gently pour in a small measure of brandy over the sugar and bitters. The brandy introduces notes of warmth and subtle sweetness that play beautifully against the sparkly zip of Champagne.

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Next, slowly top the glass with chilled Champagne. Pouring at an angle helps preserve the bubbles and ensures delicate layers of flavor. Finally, garnish with a twist of lemon or orange peel for a zesty, fragrant touch. Give the peel a slight pinch over the rim of the glass to release its oils, and then place it in your drink or rest it on the lip of the glass. Let the first sip do the talking; you’ll be greeted by a tangy sweetness backed by an aromatic pop from the bitters, with bubbles adding a lively finish.

This Champagne cocktail is a winner for anyone seeking an elegant yet straightforward drink. The lightly sweet, pleasantly bitter tones make it versatile enough for brunches, holiday get-togethers, or even a cozy night in. Those looking to reduce sugar can use a smaller sugar cube or a sugar substitute, and skipping the brandy is entirely fine if you prefer a lighter sip. Whether debuting in fanciful flute glasses at a dinner party or savored in your pajamas on a lazy weekend, this classic cocktail aims to delight. Adjust, experiment, and make it your own—every glass promises to bring just the right sparkle to your day.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.