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Craving something light yet deeply comforting during those chillier moments? These Caprese Skewers bring the timeless flavors of fresh tomatoes, mozzarella, and basil together in a wonderfully warm way. Drizzled with a sweet-tangy balsamic glaze, they’re a crowd-pleasing treat that’s as fun to make as it is to eat.
Ingredients
- 1 pint cherry or grape tomatoes
- 8 ounces fresh mozzarella balls (bocconcini), drained
- 1 bunch fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze (plus more for drizzling)
- Salt and freshly ground black pepper, to taste
- Small wooden or metal skewers
Instructions
Begin by rinsing the tomatoes under cool water and patting them dry. In a medium-sized bowl, toss them gently with the mozzarella balls, olive oil, and a pinch of salt and pepper. Let them sit for a few minutes so the flavors mingle. Meanwhile, rinse the basil and pat it dry thoroughly.
Take a skewer in one hand and begin threading a tomato, followed by a basil leaf folded in half, and then a mozzarella ball. Alternate these layers, finishing each skewer with another tomato. Repeat until you’ve used up all your ingredients or reached the desired number of skewers.
Arrange the completed skewers on a serving platter. Drizzle them generously with balsamic glaze, then season with an extra sprinkle of salt and pepper if you like. Finish with a quick garnish of torn basil leaves for a pop of bright color.
These Perfectly Caprese Skewers are ideal for a quick snack, a cozy movie night, or a light lunch. Their balanced, fresh flavors also fit nicely into a variety of diets. For a twist, try adding thinly sliced prosciutto or roasted red peppers for extra heartiness. You could also experiment with a balsamic reduction infused with honey or chili flakes if you’re craving subtle sweetness or a bit of heat. Whether you’re making them for a small gathering or simply jazzing up your evening meal, these skewers promise to deliver comfort and delight in each tasty bite.
