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Nothing says festive like a bright, minty mojito dressed in candy cane stripes. This season, surprise your guests—or treat yourself—with a sweet peppermint twist on the classic Cuban cocktail. It’s guaranteed to bring a burst of holiday cheer with every sip.
Ingredients
- 6–8 fresh mint leaves
- 1 ounce simple syrup (or 1 tablespoon granulated sugar)
- 1 lime, cut into wedges
- 2 ounces white rum
- ⅛ teaspoon peppermint extract (a little goes a long way!)
- 3 ounces club soda or sparkling water
- 1 small candy cane, crushed (plus extra for garnish)
- Ice cubes
Instructions
Begin by dropping the fresh mint leaves into a sturdy glass. Add the simple syrup (or sugar) and a squeeze of juice from one lime wedge. Gently muddle the mint, sugar, and lime together with a spoon or muddler—just enough to release the mint’s aroma without shredding the leaves.
Next, toss in your crushed candy cane for an extra swirl of peppermint. Stir in the white rum, followed by a tiny dash of peppermint extract. Be careful with the extract—it can quickly overpower, so a little dab will do. Then fill your glass with ice cubes, leaving enough room to top off with the club soda.
Add the club soda or sparkling water, and give everything a quick stir to combine. For a striking holiday finish, garnish with a whole candy cane or a peppermint stick, letting it hang on the rim of the glass. Take a moment to admire your festive peppermint mojito before diving in.
This Candy Cane Mojito is an irresistible pick-me-up for the holiday season. It’s perfect for anyone looking to combine the classic flavors of peppermint and lime in a delightful weekend treat or holiday soiree favorite. Feel free to adjust the sweetness by swapping in honey or using less sugar, or make it a mocktail by swapping the rum for extra club soda and a splash of cranberry juice. The fresh mint, gentle fizz, and minty candy cane finish keep things light and cheery, so you can toast the holidays with a beverage that’s equal parts fun and refreshing.
