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Nothing rings in the holiday spirit quite like a festively flavored cocktail. This Peppermint Snowstorm Candy Cane Martini transforms a classic martini into a frosty peppermint treat, perfect for holiday parties or a quiet night by the fire. The cool mint, creamy sweetness, and candy-cane garnish instantly transport you to a winter wonderland.
Ingredients
- 2 ounces vanilla vodka
- 1 ounce white chocolate liqueur
- 1 ounce peppermint schnapps
- 1 ounce heavy cream (or half-and-half for a lighter option)
- Crushed candy canes for the rim
- Whole mini candy canes for garnish
Instructions
Begin by preparing the glass rim. Spread a small amount of the crushed candy canes on a shallow plate. Lightly wet the rim of a chilled martini glass with water or simple syrup, then dip it into the crushed candy pieces to coat. This step adds a festive touch and extra peppermint crunch.
Next, fill a cocktail shaker halfway with ice. Pour in the vanilla vodka, white chocolate liqueur, peppermint schnapps, and heavy cream. Give it a good shake—around 20 seconds—until everything is well chilled and beautifully combined.
Strain the cocktail into your candy cane–rimmed martini glass. The frothy, creamy liquid should complement the festive rim, creating a lovely swirl of wintery goodness.
For a final flourish, perch a mini candy cane on the rim or let it rest inside the glass. This not only looks fun and bright but also delivers a final burst of mint sweetness as it dissolves.
The Peppermint Snowstorm Candy Cane Martini strikes the ideal balance of sweet and minty notes, making it a crowd-pleaser for those who enjoy smooth, creamy cocktails. If you prefer a lighter version, swap in half-and-half for heavy cream, or reduce the peppermint schnapps for a milder mint flavor. For anyone looking for a festive non-alcoholic spin, you can use peppermint syrup, white hot chocolate mix, and a splash of milk to create a similar treat. Whatever version you choose, this martini will instantly uplift your holiday mood.
