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Creamy Cajun Chicken Pasta is a one-pan wonder that brings together tender chicken, aromatic vegetables, and a luscious sauce infused with that irresistible Cajun flair. This quick and comforting meal is perfect for busy nights when you crave warmth, bold flavors, and the comfort of pasta—all in one bowl.
Ingredients
- 1 pound chicken breast, sliced into bite-size strips
- 1 tablespoon Cajun seasoning (plus more to taste)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large bell pepper, thinly sliced
- 3 cloves garlic, minced
- 8 ounces penne pasta
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- ½ cup grated Parmesan cheese
- Salt and freshly cracked black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large, deep skillet over medium-high heat. Add the butter and olive oil, allowing both to melt and mingle. Pat the chicken strips dry, season them with Cajun seasoning, and carefully place them in the hot skillet. Cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned on all sides. Scoop the chicken onto a plate and set it aside.
In the same skillet, sauté the bell pepper until it softens slightly, about 3 minutes. Stir in the minced garlic, letting it become fragrant—this should only take about 30 seconds to 1 minute. Next, pour in the chicken broth and heavy cream, whisking well to dissolve any browned bits from the base of the pan. Add the uncooked penne pasta to the mixture, bring it to a gentle boil, then reduce the heat and simmer for about 10 minutes, stirring occasionally so the pasta cooks evenly.
Return the cooked chicken to the skillet and sprinkle in the Parmesan cheese. Stir to meld the flavors. Taste and adjust seasonings with additional Cajun spice, salt, or pepper if desired. Let the sauce thicken for a couple minutes until it lightly coats the pasta and chicken. Serve garnished with fresh parsley for a pop of color, if you like.
This Creamy Cajun Chicken Pasta checks all the boxes for a satisfying family meal—spicy, creamy, and incredibly comforting. The recipe suits anyone craving a lively twist on a classic pasta dish, and it’s forgiving enough to accommodate dietary preferences (try whole-wheat pasta or swap in a lighter cream if you prefer). If you’re looking for an extra vegetable boost, stir in spinach near the end or toss in zucchini ribbons. However you adapt it, you’ll end up with a hearty, irresistible dinner guaranteed to bring warmth and smiles to the table.
