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Butterscotch pudding shots are an irresistible, creamy treat that combines the nostalgic comfort of pudding with a boozy twist for grown-up gatherings. Whether you want to wow friends at a party or savor a mini dessert packed with salty-sweet flavor, these shots are sure to delight.
Ingredients
- 1 package (3.4 oz) butterscotch instant pudding mix
- 1 cup cold milk
- ½ cup butterscotch schnapps
- ½ cup vodka (or spiced rum for extra warmth)
- 1 cup whipped topping (plus more for garnish)
- Pinch of flaky sea salt (optional, for garnish)
Instructions
Begin by whisking the butterscotch pudding mix and cold milk in a medium bowl until the pudding thickens. This usually takes about two minutes, though you’ll feel it firm up sooner.
Once the pudding has set, gently whisk in the butterscotch schnapps and vodka. You want to keep the mixture smooth and airy. If you’re looking for a subtler taste, consider reducing the liquor amounts or using only schnapps.
Next, fold in the whipped topping with a spatula until fully combined. Fold carefully to keep the pudding light and fluffy. Spoon or pour the mixture into shot glasses or small dessert cups—all that creamy golden color will look extra festive in clear cups.
Refrigerate the shots for at least one hour to allow them to firm up and intensify in flavor. When ready to serve, top each shot with a swirl of whipped topping and a sprinkle of flaky sea salt to highlight that sweet-salty balance.
These butterscotch pudding shots are a party favorite, especially for anyone who loves indulging in decadent, bite-sized treats. They’re great for special celebrations and offer a playful yet sophisticated option for dessert-lovers. If you prefer a zero-proof version, simply swap out the alcohol for extra milk and stir in a bit of caramel sauce for sweetness. Experiment with spiced liqueurs to create your own flavor twist, or try a creative topping like crushed toffee for extra crunch. Most importantly, enjoy this delightful, fuss-free recipe that brings instant fun to any gathering.
