As an Amazon Associate we earn from qualifying purchases.
If you’ve ever wanted a bite of pure comfort wrapped in a cookie, these Butterscotch Pudding Cookies are sure to satisfy. They’re sweet, buttery, and soft in all the right ways—thanks to the magic of butterscotch pudding mix and extra butterscotch chips. Perfect for sharing, they also make a cozy treat with your afternoon coffee or a movie-night snack for the whole family.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 box (3.4 oz) instant butterscotch pudding mix
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butterscotch chips
Instructions
Begin by creaming the softened butter, brown sugar, and granulated sugar together in a mixing bowl until the mixture looks fluffy, about 2 minutes. Sprinkle in the instant butterscotch pudding mix for extra flavor and moisture, then crack in the eggs, one at a time, beating well between each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients into the butter mixture, mixing just until combined. Resist the urge to overmix—once the dough comes together, gently fold in the butterscotch chips. Cover and chill the dough for about 30 minutes to allow the flavors to deepen and to prevent spreading when baked.
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Scoop tablespoon-sized balls of dough onto the prepared sheets, leaving a couple of inches between each cookie. Bake for 10 to 12 minutes, or until the edges are golden and the centers are just set. Let the cookies rest on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
These Butterscotch Pudding Cookies are wonderfully soft and sweet without overpowering your taste buds. They’re ideal for bakers of all skill levels—plus, they’re a fun way to surprise friends who aren’t familiar with pudding mix in cookies. If you’re looking for a slight variation, toss in some chopped pecans or a pinch of sea salt on top to balance the sweetness. And if you need a gluten-free version, look for gluten-free flour and pudding mix, keeping in mind you may need to experiment with baking time. Enjoy baking this simple yet delicious treat!
