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This luscious bundt cake features a tender crumb and a dreamy swirl of chocolate-hazelnut flavor. It’s perfect for a cozy gathering, a festive get-together, or a casual Sunday treat. The rich butter and vanilla batter embraces generous ribbons of Nutella, ensuring each slice is sweet, comforting, and absolutely irresistible.
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs, room temperature
- 1 cup milk (2% or whole)
- 1 teaspoon vanilla extract
- ¾ cup Nutella
- Powdered sugar (optional, for dusting)
Instructions
Start by preheating your oven to 350°F (175°C). Generously butter and flour a 10-cup Bundt pan, ensuring every nook and cranny is coated to prevent sticking. In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large mixing bowl, cream the softened butter and sugar until light and fluffy—about 3 to 4 minutes. This step creates a tender texture for the cake. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Stir in the milk and vanilla extract, blending until smooth.
Gradually fold the flour mixture into the wet ingredients, mixing just enough to eliminate any dry streaks. Pour about half of the batter into the prepared Bundt pan. Next, warm the Nutella slightly in the microwave for about 10 seconds to make it easier to swirl. Dollop spoonfuls of Nutella over the batter, then gently swirl it with a knife or skewer. Top with the remaining cake batter.
Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Let the cake cool in the pan for 10 minutes before carefully turning it out onto a cooling rack. If desired, dust with powdered sugar once it’s fully cooled.
This Velvety Nutella Swirl Bundt Cake is an indulgent yet approachable dessert. The swirl of Nutella adds a delightful surprise that will captivate any chocolate-hazelnut aficionado, and the basic ingredients make it accessible for home bakers of all skill levels. For those watching sugar, consider using a reduced-sugar chocolate spread or opt for a smaller slice and pair with fresh fruit. If you’re feeling adventurous, experiment by adding a handful of chopped toasted hazelnuts to the batter. Whether it’s a weekday indulgence or a special celebration, this bundt cake is guaranteed to comfort and delight.
