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When cold winds blow and you crave something warm and comforting, there’s nothing like a classic Buffalo Chicken Dip to bring everyone together. This version marries tangy buffalo sauce with creamy cheese and tender, shredded chicken, delivering an enticing balance of spice, richness, and undeniably cozy vibes.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1 cup buffalo hot sauce (adjust to taste)
- 8 ounces cream cheese, softened
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese (plus extra for topping)
- 2 tablespoons chopped green onions (optional)
- Salt and pepper, to taste
Instructions
Begin by preheating your oven to 350°F (175°C). In a medium-sized bowl, blend the softened cream cheese, ranch or blue cheese dressing, and buffalo hot sauce until smooth. Adjust the amount of buffalo sauce to fit your personal preference for heat.
Next, stir in the shredded chicken and cheddar cheese, folding everything together thoroughly. Taste the mixture and season with salt and pepper as needed. Transfer the dip into a small baking dish, and sprinkle a little extra cheddar cheese on top for that gooey, cheesy finish.
Bake for 20 to 25 minutes, or until the dip is bubbly and lightly golden around the edges. If you like a hint of freshness, scatter some chopped green onions on top before serving. For dipping, set out crunchy celery sticks, carrot sticks, crackers, or your favorite bread slices.
This creamy, savory dip is a surefire hit for any crowd, whether you need a game-day snack or a simple treat on a chilly night. The tangy-spicy profile makes it perfect for those who love bold flavors, and you can easily adjust the heat for a milder or more intense kick. To lighten things up, opt for reduced-fat cream cheese or a lighter dressing, and feel free to play with substitutions like shredded turkey or a blend of cheeses. Get cozy, dig in, and enjoy!
