30 Brie Recipes Every Cheese Lover Should Try

Brie’s buttery texture and mellow flavor make it one of the most versatile cheeses in the dairy case. From breakfast to late-night snacks, the creamy wheel slides effortlessly into sweet or savory dishes. Below are 30 reliable ways to bring Brie to the table, each one easy enough for a weeknight yet tasty enough for company. Pick a favorite or work through the entire list—either way, that rind-wrapped round won’t linger in the fridge for long.

1. Classic Baked Brie with Honey and Thyme

Place an unwrapped Brie round on a parchment-lined baking sheet and pop it into a 375°F oven for 10–12 minutes until the center softens. Drizzle with warm honey and scatter thyme leaves on top for a fragrant finish. Serve immediately with sliced baguette or crisp apple wedges. It’s the simplest path to gooey perfection.

2. Brie and Apple Grilled Cheese

Swap the usual cheddar for Brie to give grilled cheese a luxurious twist. Thinly slice a crisp apple—Honeycrisp or Granny Smith work well—and layer the fruit with Brie between buttered sourdough. Grill in a skillet over medium heat until the bread turns deep golden and the cheese flows. Dip into tomato soup for a cozy lunch.

3. Cranberry-Brie Puff Pastry Bites

Cut store-bought puff pastry into small squares and press them into mini-muffin tins. Add a piece of Brie and a teaspoon of cranberry sauce, then bake at 400°F until the pastry turns flaky and the cheese bubbles. These two-bite wonders disappear fast at holiday gatherings. Keep extra pastry sheets on hand—you’ll want a second batch.

4. Brie-Stuffed Chicken Breasts

Butterfly chicken breasts and tuck in slices of Brie plus a few basil leaves. Secure with toothpicks, season, and sear in an oven-safe skillet before finishing in a 375°F oven. The cheese melts into a luscious sauce that keeps the chicken exceptionally moist. Spoon pan drippings over the top for extra richness.

5. Brie and Mushroom Omelette

Sauté sliced cremini mushrooms in butter until deeply browned. Pour beaten eggs into the same non-stick pan, cook until just set, and lay thin Brie strips down the center. Fold and let residual heat finish melting the cheese. A sprinkle of chives brightens up this five-minute breakfast.

6. Roasted Fig and Brie Crostini

Halve fresh figs, brush with olive oil, and roast at 400°F until caramelized. Layer them on toasted baguette slices with a sliver of Brie. A light zigzag of balsamic reduction adds tang to balance the sweetness. These crostini pair nicely with a chilled glass of rosé.

7. Brie Mac and Cheese

Stir cubed Brie into a traditional cheddar-based sauce for ultra-silky mac and cheese. The soft cheese melts quickly, eliminating any graininess. Finish with buttered breadcrumbs and broil for two minutes to achieve a crunchy lid. Expect everyone to ask for seconds.

8. Caramelized Onion and Brie Pizza

Spread pizza dough with a light brush of olive oil instead of tomato sauce. Add a layer of slow-cooked caramelized onions and dot with Brie chunks. Bake on a hot stone until the crust blisters and the cheese bubbles. A sprinkle of fresh thyme finishes this gourmet pie.

9. Brie and Prosciutto Panini

Layer prosciutto, Brie, and a handful of peppery arugula between ciabatta halves. Brush the outside with olive oil and press in a panini maker until crisp. The salty ham balances Brie’s creaminess while arugula adds bite. Serve warm for an elevated lunch.

10. Strawberry Brie Salad

Combine baby spinach and spring mix, then toss with sliced strawberries and cubes of chilled Brie. Toasted almonds contribute crunch, and a light balsamic vinaigrette ties everything together. The cheese softens slightly on contact with the dressing, creating creamy pockets throughout the salad. It’s a refreshing side for grilled chicken or fish.

11. Brie Mashed Potatoes

Stir diced Brie into hot, just-whipped potatoes and watch it melt into silky ribbons. The rind imparts a subtle earthiness, so there’s no need for extra butter. Finish with chopped chives and cracked pepper. These decadent spuds steal the spotlight at holiday dinners.

12. Brie and Bacon Quiche

Line a pie dish with pastry, sprinkle in cooked bacon pieces, and dot with Brie chunks. Pour over a custard of eggs and cream seasoned with a pinch of nutmeg. Bake until the center sets and the top puffs slightly. Serve warm or at room temperature with a simple green salad.

13. Brie Spinach Artichoke Dip

Blend cream cheese, Greek yogurt, chopped artichoke hearts, and sautéed spinach, then fold in diced Brie. Bake until hot and melty, about 20 minutes at 375°F. Serve with sturdy dippers like pita chips or sliced baguette. The Brie adds a luxe twist to a party classic.

14. Brie and Pear Flatbread

Brush store-bought naan or flatbread with olive oil and arrange Brie slices across the surface. Add thin pear rounds and bake until the cheese bubbles. Top with fresh arugula and a light honey drizzle just before serving. The blend of sweet fruit and peppery greens makes every bite sing.

15. Brie-Stuffed Burgers

Form two thin beef patties for each burger and sandwich a thick slice of Brie between them, sealing the edges. Grill over medium heat until the meat reaches your desired doneness and the cheese melts inside. The surprise center adds deluxe flair without extra toppings. Serve on toasted brioche buns.

16. Brie and Roasted Vegetable Frittata

Toss zucchini, bell peppers, and cherry tomatoes in olive oil and roast until tender. Whisk eggs with herbs, pour into a greased skillet, and scatter the veggies plus diced Brie over the top. Bake at 350°F until puffed and set. Slice into wedges for brunch or meal prep lunches.

17. Brie Potato Gratin

Layer thin potato slices with Brie and a splash of cream, seasoning each layer with salt, pepper, and garlic. Cover and bake until the potatoes soften, then uncover to brown the top. The Brie melts into every nook, creating a velvety texture. It’s comfort food at its finest.

18. Brie and Smoked Salmon Bagel

Beat softened Brie with a splash of milk to create a spreadable consistency. Slather it onto a toasted bagel and layer on smoked salmon slices. Finish with capers, fresh dill, and a squeeze of lemon. It’s an elevated riff on the classic lox combo.

19. Brie-Topped French Onion Soup

Ladle caramelized onion broth into oven-safe crocks, then float toasted baguette rounds on each portion. Cover the bread with Brie instead of Gruyère and broil until the cheese bubbles and browns at the edges. The rind lends a subtle earthy note that suits the sweet onions. Serve immediately while the cheese is stretchy.

20. Brie and Raspberry Jam Pinwheels

Spread puff pastry with raspberry jam, layer thin Brie slices, and roll into a tight log. Slice, arrange on a parchment-lined sheet, and bake until puffed and golden. The balance of tart jam and creamy cheese is irresistible. Serve warm as a dessert nibble or brunch treat.

21. Brie, Basil, and Tomato Stack

Think of this as a caprese salad with Brie standing in for mozzarella. Slice ripe tomatoes and Brie into equal thickness, then stack with whole basil leaves. A sprinkle of flaky salt and a drizzle of good olive oil finish the dish. It’s summer on a plate.

22. Brie-Stuffed Meatballs in Marinara

Form beef or turkey meatballs around marble-sized Brie cubes, sealing well. Brown in a skillet, then simmer in marinara until cooked through. The cheese turns molten, enriching each bite. Spoon over pasta or tuck into sub rolls for a hearty meal.

23. Brie and Spinach Stuffed Mushrooms

Remove stems from large cremini or portobello caps and fill with a mixture of sautéed spinach, garlic, and diced Brie. Bake at 400°F until the mushrooms soften and the cheese bubbles. A squeeze of lemon brightens the flavors. These make a smart appetizer or vegetarian entrée.

24. Brie Breakfast Tacos

Warm tortillas in a skillet while scrambling eggs to a soft custardy stage. Lay Brie strips on the eggs so they melt slightly, then scoop into the tortillas. Top with salsa verde and fresh cilantro. Breakfast never tasted so luxe.

25. Brie, Walnut, and Grape Skewers

Cube chilled Brie and thread onto small picks with seedless grapes and walnut halves. The combination echoes a cheeseboard in portable form. Lightly drizzle with honey just before serving to keep the nuts crisp. They’re perfect for cocktail hour.

26. Brie Poutine

Replace traditional cheese curds with Brie chunks for a decadent spin on poutine. Hot fries and gravy melt the cheese into silky pockets that cling to every fry. A sprinkle of chopped chives adds freshness. Shareable, but you might not want to.

27. Brie and Butternut Squash Risotto

Stir roasted butternut squash into classic arborio rice risotto during the final minutes of cooking. Off the heat, fold in diced Brie for extra creaminess. The delicate cheese melts swiftly, enriching the dish without overshadowing the squash. Finish with a hint of sage.

28. Brie-Stuffed Dates Wrapped in Bacon

Split Medjool dates, remove the pits, and fill each with a small nugget of Brie. Wrap with half a slice of bacon and secure with a toothpick. Bake at 400°F until the bacon crisps and the cheese melts. The sweet-salty combo is unbelievably good.

29. Brie and Roasted Garlic Soup

Roast a whole head of garlic until caramel sweet, then blend it with sautéed onions, chicken stock, and cream. Add diced Brie, stirring until fully melted, and purée until silky. The result is a gentle, comforting soup perfect for chilly evenings. Serve with crusty bread for dunking.

30. Chocolate and Brie Dessert Quesadilla

Spread one half of a flour tortilla with dark chocolate chips and thin Brie slices. Fold, then toast in a skillet with a touch of butter until the tortilla crisps and the filling turns molten. Cut into wedges and sprinkle with powdered sugar. It’s sweet, savory, and surprisingly sophisticated.