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There’s something magical about a bite that balances creamy cheese, salty cured meat, and a hint of sweetness. If you’re looking for a crowd-pleasing appetizer (or just a little midweek indulgence), these Brie and Prosciutto Crostini with Fig Jam will make taste buds dance with delight! Crisp bread, luscious Brie, silky prosciutto, and sweet-tangy fig jam come together to create a harmony of flavors that’s simple, elegant, and oh-so-delicious.
Ingredients
- 1 baguette, sliced on the diagonal (about ½-inch thick)
- 2 tablespoons olive oil
- 6 ounces Brie cheese, thinly sliced
- 6 slices prosciutto, cut into smaller pieces
- ¼ cup fig jam (or your favorite jam)
- Optional garnish: fresh thyme leaves or a drizzle of honey
Instructions
Begin by preheating your oven to 400°F (200°C). Lay the baguette slices out on a baking sheet, and lightly brush each one with olive oil. This will help them crisp up beautifully. Pop the tray into the oven for about 5 to 6 minutes, or until the bread is lightly golden and toasty.
While the bread is still warm, spread a thin layer of Brie on top of each toast. The residual heat will start to melt the cheese just enough to make it extra creamy. Now, layer on a piece of prosciutto—feel free to fold or tuck it in so that it sits snugly on your crostini.
Next comes the sweet surprise: add a dollop of fig jam. A little jam goes a long way here, but feel free to adjust to your palate. For a finishing touch, garnish with fresh thyme or drizzle with honey. The herbs add a bright contrast to the richness, and the honey boosts the sweetness if you’re an all-out sweet-and-savory fan.
These Brie and Prosciutto Crostini with Fig Jam are perfect for dinner parties, snack time, or even a decadent brunch spread. They work for just about anyone—cheese enthusiasts, foodies seeking a quick gourmet fix, or anyone looking to serve an impressive yet effortless appetizer. You can easily swap out the Brie for goat cheese or even camembert, and if figs aren’t your favorite, try using pepper jelly or apricot preserves. However you choose to enjoy them, these crostini are sure to be a hit on your table.
