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If you’re seeking a dessert that embodies comfort, look no further than this pillowy bread pudding draped in a luscious vanilla sauce. With warm hints of cinnamon and a tender, custard-infused interior, it’s the perfect treat to indulge in on a chilly evening—or anytime you need a sweet pick-me-up.
Ingredients
- 6 cups of day-old bread, cubed (brioche or challah works best)
- 4 large eggs, lightly beaten
- 2 cups whole milk (or half-and-half for extra richness)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 tablespoons melted butter (plus more for greasing the baking dish)
- 1 teaspoon pure vanilla extract
- For the sauce: 1 cup milk, 2 tablespoons sugar, 1 tablespoon cornstarch, 1 teaspoon vanilla extract, a pinch of salt
Instructions
Begin by preheating your oven to 350°F (175°C). Generously butter a 9×9-inch baking dish, then layer the bread cubes evenly. In a mixing bowl, whisk together the eggs, milk, sugar, cinnamon, salt, melted butter, and vanilla extract. Pour this custard mixture over the bread, gently pressing down so every piece is soaked.
Let the bread rest for about 10 minutes to fully absorb the liquid. Slide the dish into the oven and bake for 35 to 40 minutes, or until the top is golden and the center is just set.
While the pudding bakes, prepare the vanilla sauce. In a small saucepan over medium heat, whisk together the milk, sugar, cornstarch, and a pinch of salt. Stir constantly until the mixture begins to thicken, about 5 minutes. Remove from the heat and stir in the vanilla extract. Keep warm until serving.
Once the pudding is done, let it cool for a few minutes before drizzling over that glorious vanilla sauce. Serve warm.
This recipe is a delightful way to use up leftover bread, delivering a silky-rich texture that’s sure to satisfy. It’s perfect for family gatherings or a simple weekend treat. You can easily substitute almond or oat milk for a dairy-free version, adjust the sweetness to your liking, or add fruit for extra pizzazz. The comforting combination of cinnamon and vanilla makes this dish a crowd-pleaser—one that tastes like a cozy hug in every spoonful.
