As an Amazon Associate we earn from qualifying purchases.
Few desserts capture comfort in quite the same way as bread pudding, and this croissant-based version takes that cozy charm to the next level. Flaky croissants soak up a velvety custard and become lusciously rich when baked—especially with the addition of melty chocolate woven throughout.
Ingredients
- 6 croissants (slightly stale or day-old preferred)
- 1 cup semisweet chocolate chips or chopped chocolate
- 3 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions
Begin by preheating your oven to 350°F (175°C) and buttering a medium baking dish. Slice or tear the croissants into bite-size pieces, then scatter them evenly in the dish. Next, sprinkle the chocolate chips or chunks over the top, nestling a few pieces in between the croissant layers if you like extra pockets of chocolate.
In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt. Continue whisking until the sugar mostly dissolves and the mixture forms a smooth custard. Gently pour the custard over the croissants, allowing it to sink in and soak up every airy pocket. Let the dish rest for about 10 minutes to ensure the croissants soak in all that goodness.
Transfer the baking dish to the oven, and bake for about 30 to 35 minutes, or until the custard is just set and the top is lightly browned. When you tap the center, it should feel firm yet springy. If you like a crispier top, let it go another minute or two. Remove from the oven and allow the bread pudding to cool for a few minutes before serving.
This decadent recipe is a sweet and satisfying treat for brunch lovers, chocolate enthusiasts, or anyone craving a homey dessert. You can substitute other fillings, such as dried fruit or nuts, to tailor it to your tastes, and feel free to use non-dairy milk or a smaller amount of sugar if you want a lighter version. Whether you serve it for a special occasion or whip it up as a comforting weeknight dessert, this recipe feeds both the body and the soul with minimal fuss!
