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Bread pudding is the ultimate comfort dessert—soft on the inside, perfectly golden on the outside, and dripping with sweet goodness. This recipe takes an old-fashioned favorite and dresses it up with sweetened condensed milk for extra creaminess, plus rich caramel notes that highlight every bite. It’s a guaranteed crowd pleaser, and easier to make than you might think!
Ingredients
- 6 cups of day-old bread, cubed (brioche or challah works great)
- 2 cups whole milk
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
- Pinch of salt
- Caramel sauce, for drizzling
Instructions
Begin by prepping your bread. Cut or tear day-old bread into cubes and let them dry out a bit—this helps the pudding soak up every bit of flavor. Meanwhile, preheat your oven to 350°F (175°C) and lightly grease a square or rectangular baking dish.
In a mixing bowl, whisk together the whole milk, sweetened condensed milk, eggs, melted butter, vanilla, cinnamon, and salt. Stir until you have a smooth mixture. Add the bread cubes, ensuring each piece is well coated in the liquid. Let them sit for about five minutes so the bread can absorb as much of the mixture as possible.
Transfer the soaked bread to your prepared baking dish, spreading it out evenly. Bake for roughly 30 to 40 minutes, or until the top is golden brown and the custard is set in the center. Once out of the oven, drizzle generously with caramel sauce to enhance the sweet, buttery flavors.
Serve your bread pudding warm, and if you’re feeling fancy, top it with a dollop of whipped cream or a sprinkle of chopped nuts for crunch. It’s a nostalgic treat sure to bring everyone back for seconds.
This recipe is a fantastic way to repurpose leftover bread while creating something truly decadent. The condensed milk adds a velvety sweetness that’s perfect for those who crave comfort desserts, but you can easily swap in almond or coconut milk if you’re avoiding dairy. The variations are endless—try adding chocolate chips, raisins, or fresh berries for a personalized twist. Whether you’re preparing a cozy fall dessert or a sweet ending to a dinner party, this caramel-drizzled bread pudding with condensed milk is guaranteed to please.
